15 Minute Chocolate Chip Cookies
Need a quick desert or simple recipe to make with the kids... try these cookies
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Ingredients
- ¾ Cup Shortening
- 2 Cups All Purpose Flour
- 1 Egg
- 1 ¼ Cups Brown Sugar
- 2 Tablespoons Milk
- 1 ½ Teaspoon Vanilla
- 1 Teaspoon Salt
- ¾ Teaspoon Baking Soda
- 1 ½ Teaspoon Honey
- 2 Cups Chocolate Chips
Instructions
- Blend the brown sugar and shortening together.
- Add the milk and egg together with the sugar mixture, once incorporated add the honey.
- In a separate bowl, add your flour, baking soda and salt together.
- Gradually start adding your flour mixture to your sugar, add ½ cup at a time mixing thoroughly.
- Once all the flour is mixed, you can add your chocolate chip morsels and mix.
- Now you are ready to bake!
- Place on a sheet pan with a silicone baking mat, then put a heaping teaspoon full of dough on the pan.
- Align the cookies 3 across and 4 down.
- Cook at 350 degrees F for 7-8 minutes for chewy results.
- Let cool on the baking mat for 5 minutes before you try to move them.
Video
Notes
Healthier option would be to use a sugar substitute like Splenda or Monk fruit
Nutrition
Calories: 461kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 16mgSodium: 279mgPotassium: 233mgFiber: 3gSugar: 34gVitamin A: 39IUVitamin C: 0.004mgCalcium: 46mgIron: 3mg
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These were fast, and easy i usually prefer butter over shortening but I was very pleased, if you have ingredients give them a try