Greek Salad W Roasted Red Peppers

A good greek salad has to have feta cheese, it also has to have a green element, so whatever kind of lettuce you prefer is fine. It has to have black kalamata olives and a red component. Anything else is an added bonus. 
In this greek salad, I chose to use roasted red peppers because that is what I had on hand. Most traditional Greek salads will have tomatoes in it,  that is also good. 
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Prep Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 10 oz Spring Mix with Spinach
  • 4 oz Roasted Red Peppers
  • 2 oz Black Kalamata Olives
  • 1 English Cucumber
  • 1 cup Carrots

Instructions
 

  • Always start with clean dry lettuce
  • Add it to the bowl 1st
  • Layer the other items leaving the peppers on top
  • Place all ingredients in a bowl and toss with dressing just before serving

Notes

I like a bit of red onion in my salad for flavor and color, but my husband does not, so I left them out. 
I will share the ingredients for the salad in the picture, however, your imagination is the limit here. 
The rule of thumb for knowing how much salad per person is a fist full of green for each person. If you are someone who measures, a cup per person is the perfect measure for a side salad.  
Serve with a greek salad dressing.
Add in grilled chicken breast or shrimp and it will be wonderful.  
Keyword colorful, easy, greek, Greens, Lunch
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