Chickpea Salad w/Feta and Olives

This is the greek inspired version of our standard chic pea salad. The saltiness of the feta and olives will satisfy your tastebuds and keep you coming back to this recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine Mediterranean
Servings 1
Calories 480 kcal


  • 4 Ounces Chickpeas
  • 1/4 Cucumber English
  • 1/8 Red Onion
  • 1/8 Pint Cherry Tomatoes
  • 1/8 Cup Cilantro
  • 1/16 Cup Olive Oil
  • 1/16 Cup Lemon Juice
  • 5 Kalamata Olives
  • 3 Green Olives
  • 1/4 Cup Feta Cheese


  • Wash the cilantro and set it aside on a paper towel to dry
  • Wash the cucumber
  • Wash the cherry tomatoes
  • Wash the lemon
  • Cut the lemon and squeeze the lemon juice then set aside
  • Chop the cucumber into bite sized pieces that may be in 4ths or 6ths depending on the size of your cucumber.
  • Dice the onions
  • Add all the vegetables to a salad bowl
  • Add the chic peas
  • Chiffonade the cilantro and add it to the salad
  • Add the olive oil
  • Add the lemon juice
  • Add salt and pepper to taste
  • Add the Kalamata olives
  • Add the green olives
  • Add the feta cheese



Calories: 480kcalCarbohydrates: 40gProtein: 17gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 33mgSodium: 934mgPotassium: 644mgFiber: 11gSugar: 11gVitamin A: 794IUVitamin C: 25mgCalcium: 280mgIron: 4mg
Keyword easy, Filling, Healthy, Lunch, tasty
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