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Persimmons

Jan Delory November 24, 20200
I had never tried a persimmon before my neighbor brought some over for me right from the tree in his...
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Egg Nog – How We Love Thee

Deanna Martinez November 23, 20200
Oh, eggnog…how we love thee! It is that time of year again. I bought our first carton of the year...
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Duchess Style Potatoes

Jan Delory November 17, 20200
These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes. I am calling these duchess “style” potatoes because the way they are really made in a restaurant is piped out onto a baking sheet and then served. Since that is...
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Hot Dark Cocoa

Jan Delory March 25, 20190
Ingredients For 1 Cup of Cocoa 1 Cup of Milk 2 Tablespoons of Sugar 3 Teaspoons of Dark Cocoa Powder...
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Carrot Ginger Soup

Jan Delory February 14, 20190
Ingredients 2 Lbs. Carrots (peeled and cut) 1 Potato (peeled and cut) 4 Stalks of Celery (cut) 1 Large Onion (cut)...
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Dark Chocolate Raspberry Buttercream Cake

Jan Delory January 22, 20190
Ingredients The inspiration for this cake was Valentine’s Day.  The deep, dark-chocolate mixed with the beautiful pink raspberry-buttercream frosting gave this cake a romantic look and taste. The buttercream melts in your mouth and the cake is left on your tongue absorbing all raspberry flavor. For the Cake Since this...
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Crock Pot Beef Stew

Nicole Ashcroft November 28, 20180
Ingredients 3 Lb. Roast Chuck or Bottom Round (cubed) 2 Large Onions (chopped) 4 Stocks of Celery (chopped) 4 Carrots...
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