The Outer Banks of North Carolina is one of the best beach destinations on the coast and according to a... Continue Reading
Summer wine, what is it exactly?When asking other people they may say Pinot Grigio or White Summer Sangria. While those... Continue Reading
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion (Whole) 1 Tablespoon of Sea Salt (or Kosher salt) 1/4 Teaspoon of Mustard Seed 1/4 Teaspoon of Fennel Seed 1/8 Teaspoon of Celery Seed 1 Cup of White Vinegar Water... Continue Reading
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is often seen served over a block of creme cheese at Christmas time. I could eat this on chicken or pork too. Since it is so diverse, I decided to make... Continue Reading
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
Ingredients Raspberries Blueberries Water Instructions This is a simple way to add to your 4th of July festivities. Kids can... Continue Reading
Ingredients 1 Half of a Fresh Pineapple (skin and spines removed) 2 Quarts of Cold Fresh Water Instructions Add the pineapple to your pitcher in slices large enough so that they will not fall into the glasses when pouring. Add the water and let it sit for 24 hours You... Continue Reading
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter... Continue Reading
This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and... Continue Reading
Ingredients 8 Medium Eggs ¼ Cup of Milk 1-1/2 Cups of Cherry or Grape Tomatoes (washed) (You can use sliced if you remove seeds) 1 16 Oz. Ball or Log of Mozzarella Cheese (Sliced) ¾ – 1 Cup Fresh Basil (washed) 2 Tablespoons of Parmigiano Reggiano (grated) Cooking Spray for Pan... Continue Reading