Summer wine, what is it exactly?When asking other people they may say Pinot Grigio or White Summer Sangria. While those... Continue Reading
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion... Continue Reading
4.8
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
4.8
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
4.9
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is... Continue Reading
4.7
Ingredients This recipe is meant to be made for a crowd. If you are planning to make for a family,... Continue Reading
4.6
Ingredients Raspberries Blueberries Water Instructions This is a simple way to add to your 4th of July festivities. Kids can... Continue Reading
4.8
Ingredients 1 Half of a Fresh Pineapple (skin and spines removed) 2 Quarts of Cold Fresh Water Instructions Add the... Continue Reading
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter... Continue Reading
This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and... Continue Reading
Ingredients 8 Medium Eggs ¼ Cup of Milk 1-1/2 Cups of Cherry or Grape Tomatoes (washed) (You can use sliced if... Continue Reading
4.9
This is one of our summer vegetarian favorites. You can serve this as a meal, appetizer, or as a side... Continue Reading