The holiday season is now in full swing! The hustle and bustle of gift shopping, family visits, holiday parties, and... Continue Reading
Who doesn’t like bacon? It seems that we are a bacon obsessed world sometimes. What makes bacon even better, how... Continue Reading
It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in place. That means no celebrating this year’s holiday at our favorite Mexican restaurant We thought why not celebrate at home by making something new. Empanadas! We have all been cooking... Continue Reading
Ingredients English Muffins (sliced) Tomato Sauce Choice of Cheese -Mozzarella, American or Provolone Garlic Powder Italian Seasoning Choice of... Continue Reading
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over a few days. 3, 8 Oz. Packages of Whole Baby Bella or White Mushrooms (Try to select bite-sized mushrooms if some in the package are very large I half them... Continue Reading
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is... Continue Reading
Ingredients 6 Hardboiled Eggs (peeled and sliced in half) 1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard 1/2 Teaspoon... Continue Reading
Ingredients In picture one, I tried these with rice paper wrappers and they were good, but the second time I made them I used traditional spring roll wrappers and liked them better. 12 -15 Spring Roll Wrappers ½ Lb. of Ground Turkey ¼ Cup of Mushrooms (chopped) 2-3 Green Onions/Scallions... Continue Reading
Ingredients 1 Lb. of Ground Turkey 1 Tablespoon of Olive Oil (for the frying pan) 5 Oz. of Feta Cheese... Continue Reading
Ingredients 1 Can of Chick Peas/Garbanzo Beans 2 Small Avocados 1/2 Teaspoon of Garlic (minced) 1/4 Cup of Fresh Cilantro... Continue Reading
Ingredients 1 Cup Watermelon Rind Ginger 1 Star Anise 1 Tablespoon of Red Pepper Flake 1/4 Teaspoon of Salt 1 Tablespoon of Sugar 1/2 Cup of Apple Cider Vinegar 1 Cup of Water In the first batch, I thought the allspice was a bit overpowering on the front end so... Continue Reading