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Mexican

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Appetizers and SnacksIntermediateLunch and DinnerMexicanRecipe

Easy Empanadas

May 2, 20200
It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in... Continue Reading
MexicanRestaurant

Chido Taco

October 13, 20190
McNeal Point 2330 Bale Street Raleigh, NC The restaurant is described as a “Mercado Style Taqueria” and as you can... Continue Reading
Breakfast and BrunchIntermediateMexicanSpringStove Top

Breakfast Quesadillas

May 4, 20190
Ingredients 6 Eggs ¼ of a Small Onion Sliced 6 Ounces of Sharp Cheddar Cheese (sliced) ¼ Cup of Black Beans (canned) ½ Cup of Salsa 4 Slices of Bacon 4 Flour Tortillas ½ of an Avocado Sliced Cilantro for Garnish 4 Slices of Jalapeno (optional) Instructions Cook the bacon... Continue Reading
IntermediateLunch and DinnerMexicanSauteeStove Top

Steak Fajitas

March 25, 20190
Ingredients 10-14 Oz. Skirt Steak 1 Zucchini 1 Large White/ Yellow Onion (sliced) 1 Small 8 Oz. Package of Domestic... Continue Reading
AdvancedMexicanRecipeSauces and DipsStove Top

Jalapeno Cream Sauce

March 14, 20190
Ingredients 1/2 Stick of Butter 2 Tablespoons of Flour 2 -3 Jalapeno Peppers (sliced and chopped, seeds and strings removed)... Continue Reading
BakeIntermediateLunch and DinnerMexican

Mexican Stuffed Zucchini

February 25, 20190
Ingredients 3 Large Zucchini 1 Medium Onion (rough chopped) 1 Lb. Ground Turkey Meat 16.Oz of Salsa (from a jar is fine) 1 12 Oz. Can of Black Beans 1 Cup of Shredded Sharp Cheddar Cheese (plus a little more for the topping) 2.5 to 3. Oz. of Cream Cheese... Continue Reading
Appetizers and SnacksBeginnerMexican

Guacamole

December 22, 20180
Ingredients 2-3 Ripe Avocados (depending on size) 1 Smaller Poblano Pepper or Half of a Large Pepper (chopped fine) 1/2... Continue Reading
BeginnerMexicanSoups and SaladsSummerVegetarian

Pineapple Mango Salsa

December 22, 20180
Ingredients 1 Fresh Pineapple (spines removed, cored and, cut into small chunks the size of your finger tip or smaller)... Continue Reading
Appetizers and SnacksBeginnerMexican

Traditional Tomato Salsa

December 22, 20180
Ingredients 2 28 Oz. Cans of Diced Tomatoes 1 White Onion (chopped fine) 3-4 Green Onions (cut, no white ends) 1 Fresh Poblano Pepper (chopped fine) 1 Fresh Jalapeno Pepper (chopped fine) 1 Small Green Bell Pepper (chopped fine) 1 and 1/2 Tablespoons of Picked Jalapeno (chopped fine) 1 -2 Cloves of Garlic... Continue Reading
BakeBeginnerItalianLunch and DinnerMexicanSautee

Stuffed Bell Peppers

December 4, 20180
Ingredients 4 Large Bell Peppers ( I used green but you can use any color) 1 lb. Ground Beef or... Continue Reading
AdvancedLunch and DinnerMexicanRecipeSmokeStove Top

Smoked Vegetable Meat Chili

November 15, 20180
Ingredients 1-1.5 lbs. of Meatloaf Mix  (ground beef, ground pork and ground veal.) Next time I would leave out the... Continue Reading
BeginnerKidsLunch and DinnerMexicanStove Top

Three Step Quesadilla

October 20, 20180
Ingredients This is a simple recipe because it only has three steps! 3 Flour Tortillas 2 Teaspoons of Butter 2 Cups of Shredded Cheese (Monterey Jack or Cheddar) 2 Cups of Cooked Filling of Your Choice (can be made ahead) Filling Choice 1. Chicken, Onion, Peppers Filling Choice 2. BBQ... Continue Reading

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