It is springtime in the south and nothing says spring has arrived better than the number of outdoor fun-filled, food... Continue Reading
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and... Continue Reading
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Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a... Continue Reading
Ingredients We love chicken wings and we go out to restaurants for them often. We are fortunate that we live... Continue Reading
Ingredients We smoke a lot of pork. The Boston Butt meat itself would be very tough cooked most ways, however,... Continue Reading
Ingredients 3 Pounds of Chicken Wings (separated flat from drum and tip removed) 1/2 Cup of Sugar 1/2 Tablespoon of... Continue Reading
Ribs are a fabulous summer meal. Pair them up with a green vegetable, and sweet potato or maybe some watermelon,... Continue Reading
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Watch How To Make It Ingredients The star of the Thanksgiving meal is the turkey. I used a 14.5 lb.... Continue Reading
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Ingredients 14 Lb.Turkey (innards removed) 1 Cup of Brown Sugar 1/2 Cup of Prepared Rub (I used a rub called... Continue Reading
Ingredients 1-1.5 lbs. of Meatloaf Mix (ground beef, ground pork and ground veal.) Next time I would leave out the... Continue Reading