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ArticleFood EventSmokeSouthernSpring

A Spring BBQ Contest and a Pig Pickin

April 1, 20190
It is springtime in the south and nothing says spring has arrived better than the number of outdoor fun-filled, food... Continue Reading
AdvancedAmericanFathers DayGrillLunch and DinnerRecipeSmoke

Reverse Seared Tomahawk Steaks

January 21, 20190
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and... Continue Reading
Fathers DayGrillLunch and DinnerSmoke

Cowboy Ribeye Steaks on the Smoker

January 21, 20190
Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a huge piece of meat and needs to be salted and smoked on indirect heat. We used hickory and it was wonderful. Once it was done we brushed some garlic-herb butter... Continue Reading
AdvancedAmericanAppetizers and SnacksDeep FryRecipeSmoke

Smoked Buffalo Wings at Home

January 17, 20190
Ingredients We love chicken wings and we go out to restaurants for them often. We are fortunate that we live... Continue Reading
AdvancedAmericanLunch and DinnerRecipeSmokeSouthern

Smoked Pulled Pork

January 17, 20190
Ingredients We smoke a lot of pork. The Boston Butt meat itself would be very tough cooked most ways, however,... Continue Reading
AdvancedAmericanLunch and DinnerRecipeSmoke

Smoked Dry Rubbed Chicken Wings

January 7, 20190
Ingredients 3 Pounds of Chicken Wings (separated flat from drum and tip removed) 1/2 Cup of Sugar 1/2 Tablespoon of Molasses 1 Tablespoon of Salt 2 Teaspoons of Chili Powder 2 Tablespoons of Additional Spices or Pre-Packaged Rub ( I used Sweet Money Rub) Instructions Start your smoker, add in... Continue Reading
AdvancedAmericanLunch and DinnerRecipeSmoke

Smoked Pork Ribs

January 4, 20190
Ribs are a fabulous summer meal. Pair them up with a green vegetable, and sweet potato or maybe some watermelon,... Continue Reading
AdvancedAmericanLunch and DinnerRecipeSmokeThanksgiving

Herb Smoked Whole Turkey

November 28, 20180
Watch How To Make It Ingredients The star of the Thanksgiving meal is the turkey. I used a 14.5 lb.... Continue Reading
AmericanBakeIntermediateLunch and DinnerSmokeSouthern

Smoked Turkey Anytime

November 16, 20180
Ingredients 14 Lb.Turkey (innards removed) 1 Cup of Brown Sugar 1/2 Cup of Prepared Rub (I used a rub called Sweet Money) 1 Teaspoon of Cinnamon 1 Tablespoon of Salt Instructions Pat the turkey dry. (optional) I cut a large part of the backbone out of the turkey with a... Continue Reading
AdvancedLunch and DinnerMexicanRecipeSmokeStove Top

Smoked Vegetable Meat Chili

November 15, 20180
Ingredients 1-1.5 lbs. of Meatloaf Mix  (ground beef, ground pork and ground veal.) Next time I would leave out the... Continue Reading

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