Love of Food Magazine
  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop
  • See all results

Autumn

Fall you either love it or dread it. For some, it means cooler weather and a reprieve from summer’s oppressive heat. A time to break out our bulky sweaters and boots, the promise of football season, tailgating, pumpkin spice, and hearty stews. For others, September signifies the end of many outdoor activities as the sun sets earlier and the cool night air arrives before dinner. The grills get covered while the beach chairs and picnic baskets get put up till next year.

Fall is a time of harvesting and preparing for a long cold season in most of the Eastern United States. In North Carolina we find ourselves gleaning the sweet potato fields and finding a way to use up the last of our summer garden vegetables by freezing, canning and preserving them for the winter months ahead.

Fall flavors are often associated with pumpkins and other members of the squash family which are abundant in Fall. For that reason, we commonly find spices that enhance these types of foods in popular dishes and coffee. These spices include cinnamon, allspice, clove, and nutmeg.

Latest
  • Latest
  • Oldest
  • Random
  • A to Z
  • Most Liked

Holiday Table Setting Tips

Jan Delory November 12, 20210
When it comes to creating, serving, and showcasing food, the choices are limitless. From setting the tone for a fun...
Continue Reading

Persimmons

Jan Delory November 24, 20200
I had never tried a persimmon before my neighbor brought some over for me right from the tree in his...
Continue Reading

Apple Cider Bourbon Bacon Jello Shots

Jan Delory November 2, 20200
You had me at bacon, however, add in fall apple cider and bourbon and I want to scream, Yes, Please! I made these for our adult Halloween Trick or Treat event in our neighborhood and it went over really well. Rumor had it that my jello shots were the hit...
Continue Reading

Maple Pecan Cinnamon Rolls

Nicole Ashcroft October 19, 20200
A Decadent and Delicious Recipe These gooey sticky buns are perfect for a rainy weekend morning, Enjoy their sweet-savory goodness...
Continue Reading

Pumpkin Spice Sure is Nice- Poem

Lisa Tomey October 1, 20200
Pumpkin Spice you make my day I try to use you in every way Starting with my coffee pot I...
Continue Reading

Autumn A Craving For Change

Jan Delory September 1, 20200
Autumn, time to leave the flip flops and shorts behind to slip into a cozy sweater, pair of soft blue jeans, and boots. Time to pack up the pool chair and summer novel, to trade it for a walk down a path strewn with red, yellow, and orange foliage. Time...
Continue Reading

Pickled Peaches

Jan Delory November 6, 20190
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or...
Continue Reading

Butternut Squash Lasagna

Jan Delory October 6, 20190
Ingredients 1 Large Butternut Squash 2 Cups of Chicken Stock 5 Mild Italian Sausages 8 oz. of Ricotta Cheese 1...
Continue Reading

Candy Apples w Caramel

Nicole Ashcroft September 29, 20190
Ingredients  4 Firm Crisp Apples (washed and dried well) 4 Sticks for Holding the Apples 4 Cupcake Wrappers 1 16 Oz. Bag of Caramel Cubes 4 Tablespoons of Heavy Cream Candy Toppings of your Choice Instructions Spray a microwave safe glass bowl with a little cooking spray so that your caramel does...
Continue Reading

Pumpkin Whoopie Pies

Nicole Ashcroft September 1, 20190
Ingredients For the Pies 1 Tablespoon of Ginger 3/4 Tablespoon of Clove 2 Tablespoons of Cinnamon 1 Teaspoon of Salt...
Continue Reading

Red Pepper Jelly

Jan Delory August 8, 20190
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is...
Continue Reading

Carrot Ginger Soup

Jan Delory February 14, 20190
Ingredients 2 Lbs. Carrots (peeled and cut) 1 Potato (peeled and cut) 4 Stalks of Celery (cut) 1 Large Onion (cut) 2 Tablespoons of Fresh Ginger Root (diced) 1 Large Clove of Garlic (diced) 2 Bay Leaves 1 Half Stick of Butter (4 tablespoons) 1 Teaspoon of Nutmeg (and some more...
Continue Reading
Load More

Search

Categories

Meal Prep
Copyright Love of Food NC 2021
  • To Top
  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop

Menu

  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop
Start typing to see results or hit ESC to close
Thanksgiving Recipe Holiday African Food Autumn Recipes
See all results

Subscribe

A customizable modal perfect for newsletters.
[mc4wp_form id="165"]