The Sushi


  • 2 Cups Short grain/ Sushi Rice
  • 2 Cups water
  • 1 ½ Tbl. Sugar
  • 2 Tbl. Rice Vinegar
  • 1 Tbl. Salt


  1. Rinse rice in a bowl 3 times with water & strain
  2. In Medium Pot combine Rice and 2 Cups of water, bring to a boil
  3. Reduce heat to low, cover and cook for another 15 minutes
  4. Combine sugar, vinegar and salt into a small cup, microwave on high for 35 seconds.
  5. Shut heat off rice and let stand for another 15 minutes
  6. Pour the sugar, vinegar mixture over the rice and mix for a few times.
  7. Lay rice out on a flat baking pan to cool, as soon as the rice is cooled you can start to make your sushi.

** Don’t forget to keep a finger bowl of cool water next to you and dip your fingers to work the rice as needed**

Watch How To Make it