Pistou Sauce

A scrumptious sauce that comes from France. It is traditionally a tad greener in color than the one we made. The french serve it in a soup. We think it is great on crostini bread or as a condiment on grilled chicken. Give it a try!
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Prep Time 3 minutes
Mix 3 minutes
Total Time 6 minutes
Course Condiment
Cuisine French
Servings 4


  • 2 Cups Basil
  • 2 Roma Tomatoes Diced Minced, or Processed
  • 1 Cup Gouda Cheese Finely Shredded
  • 1 Clove Garlic Optional
  • 1/4 Cup Olive Oil
  • 1/4 Teaspoon Salt


  • Deseed the tomatoes and discard the seeds
  • Mince or grate the clove of garlic do not depend on the food processor to mince it fine enough
  • Add all ingredients to the food processor and pulse for 2-3 seconds



Serve on crostini or as a side with poultry
Keyword Condiment, Sauce
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