In ancient China black rice or purple rice was considered a delicacy and was only consumed by the ancient royals... Continue Reading
There are many places to choose from to visit in North Carolina for Irish food and a great time. We... Continue Reading
Ah… The sights and sounds of summer. Why is it that as August comes nearer to the end we start... Continue Reading
Ingredients Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is... Continue Reading
Romaine lettuce is the lettuce used in Caesar salads. Its long leafs are good for preparing lettuce boats filled with... Continue Reading
The bell pepper comes in various colors or varieties. Some bell peppers will start off green and change color as... Continue Reading
Carrots, we love them raw with ranch dip or blue cheese. We put them in our childrens lunch packs and... Continue Reading
Onions, almost every savory dish we cook calls for onions. The tears that are shed over onions are real and... Continue Reading
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat... Continue Reading
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When... Continue Reading
Neither I or Nicole have any ties to the Asian community except through food. We both love sushi,... Continue Reading