Walnut Pesto Sauce
This simple sauce is absolutely amazing. It is perfect on crostini as an appetizer or tossed with pasta for a delightful meal.
- 2 Cups Fresh Basil
- 1/2 to 3/4 Cup Walnuts
- 1/2 to 3/4 Cup Parmagianno Reggiano Cheese Finely Grated
- 1/2 to 3/4 Cup Olive Oil
- 1/4 Tablespoon Salt
- 1-2 Cloves Garlic
- 1/2 Tsp Black Pepper
- 1/2 Tsp Crushed Red Pepper
Mince or grate your garlic, do not rely upon the food processer to mince it enough
Add the rest of your ingredients and pulse in the food processer 2-3 seconds at a time until you reach the desired consistency.