Pesto Sauce

Walnut Pesto Sauce

This simple sauce is absolutely amazing. It is perfect on crostini as an appetizer or tossed with pasta for a delightful meal.
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  • 2 Cups Fresh Basil
  • 1/2 to 3/4 Cup Walnuts
  • 1/2 to 3/4 Cup Parmagianno Reggiano Cheese Finely Grated
  • 1/2 to 3/4 Cup Olive Oil
  • 1/4 Tablespoon Salt
  • 1-2 Cloves Garlic
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Crushed Red Pepper


  • Mince or grate your garlic, do not rely upon the food processer to mince it enough
  • Add the rest of your ingredients and pulse in the food processer 2-3 seconds at a time until you reach the desired consistency.


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