Pesto Sauce

• 2 Cups of Basil
• 1/2 to 3/4 Cup of Walnuts or Pine Nuts
• 1/2 to 3/4 Cup of Parmesan and or Pecorino Romano Cheese Finely Grated
• 1/2 to 3/4 Cup of Olive Oil
• 1/4 Tablespoon of Salt
• 1-2 Cloves of Garlic

1. Mince or grate your garlic, do not rely upon the food processer to mince it enough
2. Add the rest of your ingredients and pulse in the food processer 2-3 seconds at a time until you reach the desired consistency.