Pickled Green Tomatoes
Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
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Ingredients
- 2 Cups Green Tomatoes Remove stems
- 4 Garlic Peeled but Whole
- 1/4 Onion Whole
- 1 Tbs Sea Salt or Kosher salt
- 1/4 Tsp Mustard Seed
- 1/4 Tsp Fennel Seed
- 1/8 Tsp Celery Seed
- 1 Cup White Vinegar
- Water to fill the Jar
Instructions
- Wash and slice the green tomatoes and add them to a Mason jar
- Peel and slice the onion and add it to the jar
- Peel the garlic and add the cloves to the jar
- Add the salt and spices
- Add the vinegar
- Add the water to cover the tomatoes
- Seal the jar and shake it
- Refrigerate for a few days these will get better over a week
- Can keep for up to 3 weeks in the refrigerator
Video
Nutrition
Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 705mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 56IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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I crave these!