Rob's Vinegar BBQ Sauce
We always serve this sauce over pulled pork and brisket. It balances out the fattiness in the meat and any smoke taste that has been added.
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Ingredients
- 1 Cup Apple Cider Vinegar
- 4 Tablespoons Brown Sugar
- 1.25 Teaspoons Salt
- 1.25 Teaspoons Cayenne Pepper
- 1.25 Teaspoons Red Pepper Flakes
- 1 Tablespoon Worcestershire Sauce
Instructions
- Gather your ingredients
- Add all the ingredients into a jar and cover.
- Shake it up.
- Let it sit for at least thirty minutes before serving.
Notes
Option:Â Try adding in a few tablespoons of tomato paste of ketchup. It brings a great flavor into it.Â
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