Rob’s Vinegar BBQ Sauce

Rob's Vinegar BBQ Sauce

We always serve this sauce over pulled pork and brisket. It balances out the fattiness in the meat and any smoke taste that has been added.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American, Southern
Servings 10
Calories 26 kcal

Ingredients
  

  • 1 Cup Apple Cider Vinegar
  • 4 Tablespoons Brown Sugar
  • 1.25 Teaspoons Salt
  • 1.25 Teaspoons Cayenne Pepper
  • 1.25 Teaspoons Red Pepper Flakes
  • 1 Tablespoon Worcestershire Sauce

Instructions
 

  • Gather your ingredients
  • Add all the ingredients into a jar and cover.
  • Shake it up.
  • Let it sit for at least thirty minutes before serving.

Video

Notes

Option:ย Try adding in a few tablespoons of tomato paste of ketchup. It brings a great flavor into it.ย 
ย 

Nutrition

Calories: 26kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 319mgPotassium: 47mgFiber: 0.2gSugar: 5gVitamin A: 179IUVitamin C: 0.4mgCalcium: 9mgIron: 0.2mg
Keyword Spicy, Sweet, Tangy
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1 thought on “Rob’s Vinegar BBQ Sauce”

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