Rob’s Vinegar BBQ Sauce Rob's Vinegar BBQ Sauce We always serve this sauce over pulled pork and brisket. It balances out the fattiness in the meat and any smoke taste that has been added. Print Recipe Pin Recipe Course CondimentCuisine American, Southern Ingredients 1 Cup Apple Cider Vinegar4 Tablespoons Brown Sugar1.25 Teaspoons Salt1.25 Teaspoons Cayenne Pepper1.25 Teaspoons Red Pepper Flakes1 Tablespoon Worcestershire Sauce Instructions Gather your ingredients Add all the ingredients into a jar and cover.Shake it up.Let it sit for at least thirty minutes before serving. NotesOption: Try adding in a few tablespoons of tomato paste of ketchup. It brings a great flavor into it. Keyword Spicy, Sweet, Tangy Tried this recipe?Let us know how it was!