Caprese Salad w Balsamic Reduction
What can be more delightful than freshly sliced tomatoes with basil and light mozzarella cheese drizzled with a balsamic reduction? So simple yet a dish everyone enjoys. Especially in the summer when tomatoes and basil are abundant.
Ingredients
- 2 Vine Ripe Tomatoes
- 6 Leaves Fresh Basil
- 1 Ball Fresh Mozzarella Cheese
- Salt and Pepper
- Serve with a Balsamic Vinegar Reduction
Instructions
- Wash and slice tomatoes
- Slice the fresh mozzarella cheese ¼” thick, layer and fan out.
- Wash basil and pat dry with a towel.
- Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
- Sprinkle some basil and drizzle the cooled balsamic reduction.
Notes
Get the recipe for Balsamic Reduction
Tried this recipe?Let us know how it was!