- 2 Vine Ripe Tomatoes
- 6 Leaves of Fresh Basil
- 1 Ball Fresh Mozzarella Cheese
- Salt and Pepper
Serve with a Balsamic Vinegar Reduction
- Slice tomatoes and fresh mozzarella cheese ¼” thick, layer and fan out.
- Wash basil and pat dry with a towel. Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
- Sprinkle some basil and drizzle the cooled balsamic reduction.