Caprese Salad w Balsamic Reduction


  • 2 Vine Ripe Tomatoes
  • 6 Leaves of Fresh Basil
  • 1 Ball Fresh Mozzarella Cheese
  • Salt and Pepper

Serve with a Balsamic Vinegar Reduction


  1. Slice tomatoes and fresh mozzarella cheese  ¼” thick, layer and fan out.
  2. Wash basil and pat dry with a towel. Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
  3. Sprinkle some basil and drizzle the cooled balsamic reduction.