Caprese Salad w Balsamic Reduction

Caprese Salad w Balsamic Reduction

What can be more delightful than freshly sliced tomatoes with basil and light mozzarella cheese drizzled with a balsamic reduction? So simple yet a dish everyone enjoys. Especially in the summer when tomatoes and basil are abundant.
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  • 2 Vine Ripe Tomatoes
  • 6 Leaves Fresh Basil
  • 1 Ball Fresh Mozzarella Cheese
  • Salt and Pepper
  • Serve with a Balsamic Vinegar Reduction


  • Wash and slice tomatoes
  • Slice the fresh mozzarella cheese ¼” thick, layer and fan out.
  • Wash basil and pat dry with a towel.
  • Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
  • Sprinkle some basil and drizzle the cooled balsamic reduction.



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4 from 1 vote