Mozzarella Cheese

Ingredients

  • 2 Vine Ripe Tomatoes
  • 6 Leaves of Fresh Basil
  • 1 Ball Fresh Mozzarella Cheese
  • Salt and Pepper

Serve with a Balsamic Vinegar Reduction

Instructions

  1. Slice tomatoes and fresh mozzarella cheese  ¼” thick, layer and fan out.
  2. Wash basil and pat dry with a towel. Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
  3. Sprinkle some basil and drizzle the cooled balsamic reduction.
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