Ingredients
Ingredients for Cake:
- 3 Cups Flour
- 1 Cup Sugar
- 4 Teaspoons of Baking Powder
- 1 Teaspoon of Salt
- 2 Eggs
- 1 Cup Milk
- 4 Tablespoons of Vegetable Oil
- 4 Teaspoons of Vanilla Extract
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Ingredients for the crumble:
- 3 1/2 Cups of Flour
- 2 Cups of Light brown sugar
- 3 Tsp Cinnamon
- 3 Sticks of Unsalted butter (melted)
- Confectioner’s Sugar
- ½ Cup Maple Syrup
Instructions
- Grease a roasting pan (minimum size of 9×13)
- Combine all the dry ingredients together for the cake; flour, sugar, baking powder, and salt
- Combine all the wet ingredients together in a separate bowl; milk, oil, vanilla, and eggs
- Add the dry ingredients to the wet ingredients slowly while mixing thoroughly. You can do this by hand or with an electric beater
- Consistency of batter will be more like a thick muffin mix, pour into your baking pan and spread evenly.
- Now time for the crumble topping; mix the flour, brown sugar and cinnamon together.
- Pour the melted butter over the top slowly and mix together, you want a consistency of wet sand.
- Lightly sprinkle the crumble mixture to the top of the raw batter
- Cook in the oven at 325 degrees F for 40-45 minutes, use the toothpick test to ensure no batter sticks and the toothpick comes out clean.
- Poke the cake with a fork approximately 10-15 times all over
- Drizzle the maple syrup all over the cake
- Dust with confectioner’s sugar and it’s ready to be served
Enjoy!
Watch How To Make It
