New York Crumb Cake

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For The Cake

  • 3 Cups Flour
  • 1 Cup Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Eggs
  • 1 Cup Milk
  • 4 Tablespoons Vegetable Oil
  • 4 Teaspoons Vanilla Extract

For The Crumble

  • 3 1/2 Cups Flour
  • 2 Cups Light brown sugar
  • 3 Tsp Cinnamon
  • 3 Sticks Unsalted butter melted
  • Confectioner’s Sugar
  • ½ Cup Maple Syrup


  • Grease a baking pan (minimum size of 9×13)
  • Combine all the dry ingredients together for the cake; flour, sugar, baking powder, and salt
  • Combine all the wet ingredients together in a separate bowl; milk, oil, vanilla, and eggs
  • Add the dry ingredients to the wet ingredients slowly while mixing thoroughly. You can do this by hand or with an electric beater
  • Consistency of batter will be more like a thick muffin mix, pour into your baking pan and spread evenly.
  • Now time for the crumble topping; mix the flour, brown sugar and cinnamon together.
  • Pour the melted butter over the top slowly and mix together, you want a consistency of wet sand.
  • Lightly sprinkle the crumble mixture to the top of the raw batter
  • Cook in the oven at 325 degrees F for 40-45 minutes, use the toothpick test to ensure no batter sticks and the toothpick comes out clean.
  • Poke the cake with a fork approximately 10-15 times all over
  • Drizzle the maple syrup all over the cake
  • Dust with confectioner’s sugar and it’s ready to be served
  • Enjoy!


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