New York Style Crumb Cake

New York Crumb Cake

This cake is so moist and flavorful it will have everyone fighting over the last peace
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Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 555 kcal

Ingredients
  

For The Cake

  • 3 Cups Flour
  • 1 Cup Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Eggs
  • 1 Cup Milk
  • 4 Tablespoons Vegetable Oil
  • 4 Teaspoons Vanilla Extract

For The Crumble

  • 3 1/2 Cups Flour
  • 2 Cups Light brown sugar
  • 3 Teaspoons Cinnamon
  • 2 Sticks Unsalted butter melted
  • 3 Tablespons Confectioner’s Sugar
  • ½ Cup Maple Syrup

Instructions
 

  • Grease a baking pan (minimum size of 9×13)
  • Combine all the dry ingredients together for the cake; flour, sugar, baking powder, and salt
  • Combine all the wet ingredients together in a separate bowl; milk, oil, vanilla, and eggs
  • Add the dry ingredients to the wet ingredients slowly while mixing thoroughly. You can do this by hand or with an electric beater
  • Consistency of batter will be more like a thick muffin mix, pour into your baking pan and spread evenly.
  • Now time for the crumble topping; mix the flour, brown sugar and cinnamon together.
  • Pour the melted butter over the top slowly and mix together, you want a consistency of wet sand.
  • Lightly sprinkle the crumble mixture to the top of the raw batter
  • Cook in the oven at 325 degrees F for 40-45 minutes, use the toothpick test to ensure no batter sticks and the toothpick comes out clean.
  • Poke the hot cake with a fork approximately 10-15 times all over
  • Drizzle the maple syrup all over the cake
  • Dust with confectioner’s sugar and it’s ready to be served

Video

Notes

Serve with some fresh berries and enjoy !

Nutrition

Calories: 555kcalCarbohydrates: 113gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 30mgSodium: 366mgPotassium: 192mgFiber: 2gSugar: 62gVitamin A: 80IUVitamin C: 0.02mgCalcium: 168mgIron: 1mg
Keyword bake, breakfast, flavorfull, kid-friendly, moist, Sweet
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