Express Glazed Donuts

These delicious donuts taste like scratch made, but they come from a roll of biscuit dough. We call them express because the come together quickly. Perfect for a weekend brunch. This recipe will have everyone thinking you went to a lot of trouble to make these.

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Course Breakfast, Brunch

Cuisine American

Ingredients

1 Can of Biscuits ready to bake
5 Cups Vegetable Oil for frying
2 ¼ Cups Confectioners Sugar
1 Teaspoon Vanilla Extract
5 Tablespoons Milk

Instructions

Heat the oil to reach 375 degrees F and hold at this temperature.
To form your donut take the biscuits and place on a flat surface, punch a hole in the middle (I use a shot glass). Make sure to keep the middle to make donut holes!
Mix your glaze up by combining the confectioners’ sugar, milk, and vanilla until smooth.
Place 2-3 donuts in the hot oil at a time (don’t overcrowd the oil) cook for one minute then flip and cook for another minute.
Remove the donut from the oil and let it drain on a wire rack for 1 minute (don’t let donuts cool).
Place donuts into sugar glaze and submerge, then remove, let drip and place back on wire rack to dry and cool.

Video

Notes

In the picture, I also created a little sugar and cinnamon mixture and dipped the donuts in a few just for a different taste and it was just as good!!

Keyword biscuit dough, Hack, Sweet

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This recipe is perfect to make with the kids and something the adults will also enjoy eating. You can get creative as you want, include nuts or fruit. This is just a simple recipe to get your mind working and your kids involved.