Express Glazed Donuts

Watch How To Make It

  • 1 Can of Biscuits (ready to bake)
  • 5 Cups of Vegetable Oil
  • 2 ¼ Cups of Confectioners Sugar
  • 1 Teaspoon of Vanilla Extract
  • 5 Tablespoons of Milk
  1. Heat the oil to reach 375 degrees F and hold at this temperature.
  2. To form your donut take the biscuits and place on a flat surface, punch a hole in the middle (I use a shot glass). Make sure to keep the middle to make donut holes!
  3. Mix your glaze up by combining the confectioners’ sugar, milk, and vanilla until smooth.
  4. Place 2-3 donuts in the hot oil at a time (don’t overcrowd the oil) cook for one minute then flip and cook for another minute.
  5. Remove the donut from the oil and let it drain on a wire rack for 1 minute (don’t let donuts cool).
  6. Place donuts into sugar glaze and submerge, then remove, let drip and place back on wire rack to dry and cool.

In the picture, I also created a little sugar and cinnamon mixture and dipped the donuts in a few just for a different taste and it was just as good!!

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