Blueberry Crumb-Top Muffins

Ingredients

• 1 Cup Blueberries
• 1 ½ Cup Flour
• ¾ Cup Sugar
• ½ Cup Milk (2% or Whole)
• 2 Teaspoons of Baking Powder
• ⅓ Cup of Vegetable Oil
• 1 Tablespoon of Honey
• 1 Egg
• ½ Teaspoon of Salt

Crumb Topping:

• ½ Cup of Sugar
• ¼ Cup of Flour
• 3 Tablespoons of Butter (cold)
• 1 ½ Teaspoon of Cinnamon
• 1/4 Teaspoon of Nutmeg

Instructions

Muffin Instructions

1. Combine the flour, baking powder, sugar and salt in a bowl.
2. In a small bowl, mix the oil, milk, honey, and egg and slowly add to flour mixture until it’s all incorporated.
3. Fold the blueberries into the batter, fill each muffin tin ½ full of mixture and sprinkle 1-2 Tablespoons of the crumb topping over each muffin.
4.  Cook at 400 degrees F for 20 minutes.

Topping Instructions
Mix all ingredients together with 2 butter knives, cutting the butter with sugar (don’t smoosh) set aside.