Blueberry Crumb-Top Muffins

Blueberry Crumb Top Muffins

Elevate a plain old blueberry muffin with a sugary topping to add texture and sweetness. Warning you will never want a plain muffin again.
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Course Breakfast, Brunch, Dessert
Cuisine American



  • 1 Cup Blueberries
  • 1 ½ Cup Flour
  • ¾ Cup Sugar
  • ½ Cup Milk 2% or Whole
  • 2 Teaspoons of Baking Powder
  • Cup of Vegetable Oil
  • 1 Tablespoon of Honey
  • 1 Egg
  • ½ Teaspoon of Salt

Crumb Topping

  • ½ Cup of Sugar
  • ¼ Cup of Flour
  • 3 Tablespoons of Butter cold
  • 1 ½ Teaspoon of Cinnamon
  • 1/4 Teaspoon of Nutmeg


Muffin Instructions

  • Combine the flour, baking powder, sugar and salt in a bowl.
  • In a small bowl, mix the oil, milk, honey, and egg and slowly add to flour mixture until it’s all incorporated.
  • Fold the blueberries into the batter
  • Fill each muffin tin ½ full of mixture

Topping Instructions

  • Mix all ingredients together with 2 butter knives, cutting the butter with sugar (don’t smoosh) set aside.
  • Sprinkle 1-2 Tablespoons of the crumb topping over each muffin.
  • Cook at 400 degrees F for 20 minutes.


Look at this topping - yum! 
Keyword blueberry, dessert, Muffins
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One Response

5 from 1 vote