Blueberry Crumb-Top Muffins

Blueberry Crumb Top Muffins

Elevate a plain old blueberry muffin with a sugary topping to add texture and sweetness. Warning you will never want a plain muffin again.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

Muffins

  • 1 Cup Blueberries
  • 1 ½ Cup Flour
  • ¾ Cup Sugar
  • ½ Cup Milk 2% or Whole
  • 2 Tsp Baking Powder
  • Cup Vegetable Oil
  • 1 Tbs Honey
  • 1 Egg
  • ½ Teaspoon Salt

Crumb Topping

  • ½ Cup Sugar
  • ¼ Cup Flour
  • 3 Tbs Butter cold
  • 1 ½ Tsp Cinnamon
  • 1/4 Tsp Nutmeg

Instructions
 

Muffin Instructions

  • Combine the flour, baking powder, sugar and salt in a bowl.
  • In a small bowl, mix the oil, milk, honey, and egg and slowly add to flour mixture until it’s all incorporated.
  • Fold the blueberries into the batter
  • Fill each muffin tin ½ full of mixture

Topping Instructions

  • Mix all ingredients together with 2 butter knives, cutting the butter with sugar (don’t smoosh) set aside.
  • Sprinkle 1-2 Tablespoons of the crumb topping over each muffin.
  • Cook at 400 degrees F for 20 minutes.

Video

Notes

Look at this topping - yum! 
We have an Instagram video for this recipe Check It Out

Nutrition

Calories: 250kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 200mgPotassium: 53mgFiber: 1gSugar: 24gVitamin A: 131IUVitamin C: 1mgCalcium: 61mgIron: 1mg
Keyword blueberry, dessert, Muffins
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