New York Crumb Cake
This cake is so moist and flavorful it will have everyone fighting over the last peace
Servings: 12
Calories: 555kcal
Ingredients
For The Cake
- 3 Cups Flour
- 1 Cup Sugar
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Eggs
- 1 Cup Milk
- 4 Tablespoons Vegetable Oil
- 4 Teaspoons Vanilla Extract
For The Crumble
- 3 1/2 Cups Flour
- 2 Cups Light brown sugar
- 3 Teaspoons Cinnamon
- 2 Sticks Unsalted butter melted
- 3 Tablespons Confectioner’s Sugar
- ½ Cup Maple Syrup
Instructions
- Grease a baking pan (minimum size of 9×13)
- Combine all the dry ingredients together for the cake; flour, sugar, baking powder, and salt
- Combine all the wet ingredients together in a separate bowl; milk, oil, vanilla, and eggs
- Add the dry ingredients to the wet ingredients slowly while mixing thoroughly. You can do this by hand or with an electric beater
- Consistency of batter will be more like a thick muffin mix, pour into your baking pan and spread evenly.
- Now time for the crumble topping; mix the flour, brown sugar and cinnamon together.
- Pour the melted butter over the top slowly and mix together, you want a consistency of wet sand.
- Lightly sprinkle the crumble mixture to the top of the raw batter
- Cook in the oven at 325 degrees F for 40-45 minutes, use the toothpick test to ensure no batter sticks and the toothpick comes out clean.
- Poke the hot cake with a fork approximately 10-15 times all over
- Drizzle the maple syrup all over the cake
- Dust with confectioner’s sugar and it’s ready to be served
Notes
Serve with some fresh berries and enjoy !
Nutrition
Calories: 555kcal | Carbohydrates: 113g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 30mg | Sodium: 366mg | Potassium: 192mg | Fiber: 2g | Sugar: 62g | Vitamin A: 80IU | Vitamin C: 0.02mg | Calcium: 168mg | Iron: 1mg