Mini Apple Pies 

Small apple pies

Mini Apple Pies

What is better than apple pie? Well, your own personal mini apple pie. More crust equals more crunch. These little pies pack nicely into a lunch box. They look amazing on your party dessert table. Thanksgiving will never be the same once you serve these as a dessert option
Jump to Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cool 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 346 kcal

Equipment

  • 1 12 Cup Muffin Pan

Ingredients
  

  • 3 Pie Dough store-bought
  • 3 Granny Smith Apples
  • 2 Mcintosh Apples
  • 1/2 Lemon
  • 2 Tbs Flour
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Light Brown Sugar
  • ½ Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 4 Tbs Butter sliced
  • ¼ Tsp Table Salt
  • 1 Egg Beaten
  • Non-stick Cooking Spray

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Peel, core, and slice the apples put them in a large bowl.
  • Squeeze lemon juice on apples so they do not brown.
  • Add flour, salt, sugars, cinnamon and nutmeg together mix and put aside.
  • Roll out the pie dough on a flat surface.
  • It’s time to make our round disc/circles. You can do this by taking a cup from your cabinet and pressing into the dough to form the shape and trim out with a paring knife or use a round biscuit cutter.
  • Spray the muffin pan with non-stick cooking spray all over.
  • Add 1 round disc into each muffin pan and press down around sides.
  • Take 3 tablespoons of the apple mixture and add into each muffin pan so the apple mixture is right over the top of the pan.
  • Take ½ of a tab of butter, break it up add to each muffin pan.
  • Add a top disc of pie dough and pinch together at the seam with bottom dough.
  • Brush the egg wash over the top of your mini pie and make 3 slits in the top of dough.
  • Sprinkle with sugar and put in the oven for 35 min until filling bubbles and top of dough is golden brown.
  • Let cool for 30 min before you attempt to take out of the muffin pan or it will break. Use a small kitchen spoon to scoop out mini pie, sprinkle with confectioners sugar (optional).

Nutrition

Calories: 346kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 24mgSodium: 261mgPotassium: 149mgFiber: 3gSugar: 25gVitamin A: 179IUVitamin C: 6mgCalcium: 26mgIron: 1mg
Keyword kid-friendly, Sweet
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