Small apple pies

Mini Apple Pies

What is better than apple pie? Well, your own personal mini apple pie. More crust equals more crunch. These little pies pack nicely into a lunch box. They look amazing on your party dessert table. Thanksgiving will never be the same once you serve these as a dessert option
Jump to Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cool 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 346 kcal

Equipment

  • 1 12 Cup Muffin Pan

Ingredients
  

  • 3 Pie Dough store-bought
  • 3 Granny Smith Apples
  • 2 Mcintosh Apples
  • 1/2 Lemon
  • 2 Tbs Flour
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Light Brown Sugar
  • ½ Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 4 Tbs Butter sliced
  • ¼ Tsp Table Salt
  • 1 Egg Beaten
  • Non-stick Cooking Spray

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Peel, core, and slice the apples put them in a large bowl.
  • Squeeze lemon juice on apples so they do not brown.
  • Add flour, salt, sugars, cinnamon and nutmeg together mix and put aside.
  • Roll out the pie dough on a flat surface.
  • It’s time to make our round disc/circles. You can do this by taking a cup from your cabinet and pressing into the dough to form the shape and trim out with a paring knife or use a round biscuit cutter.
  • Spray the muffin pan with non-stick cooking spray all over.
  • Add 1 round disc into each muffin pan and press down around sides.
  • Take 3 tablespoons of the apple mixture and add into each muffin pan so the apple mixture is right over the top of the pan.
  • Take ½ of a tab of butter, break it up add to each muffin pan.
  • Add a top disc of pie dough and pinch together at the seam with bottom dough.
  • Brush the egg wash over the top of your mini pie and make 3 slits in the top of dough.
  • Sprinkle with sugar and put in the oven for 35 min until filling bubbles and top of dough is golden brown.
  • Let cool for 30 min before you attempt to take out of the muffin pan or it will break. Use a small kitchen spoon to scoop out mini pie, sprinkle with confectioners sugar (optional).

Nutrition

Calories: 346kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 24mgSodium: 261mgPotassium: 149mgFiber: 3gSugar: 25gVitamin A: 179IUVitamin C: 6mgCalcium: 26mgIron: 1mg
Keyword kid-friendly, Sweet
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