Small apple pies

Mini Apple Pies

What is better than apple pie? Well, your own personal mini apple pie. More crust equals more crunch. These little pies pack nicely into a lunch box. They look amazing on your party dessert table. Thanksgiving will never be the same once you serve these as a dessert option
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Servings 12


  • 3 Pie Dough store-bought
  • 3 Green Granny Smith Apples
  • 2 Macintosh Apples
  • 1/2 Lemon
  • 2 Tablespoons Flour
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Light Brown Sugar
  • ½ Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • ½ Stick of Butter sliced
  • ¼ Teaspoon Table Salt
  • 1 Egg Beaten
  • Non-stick Cooking Spray
  • 12 Cup Muffin Pan


  • Preheat the oven to 375 degrees F.
  • Peel, core, and slice the apples put them in a large bowl.
  • Squeeze lemon juice on apples so they do not brown.
  • Add flour, salt, sugars, cinnamon and nutmeg together mix and put aside.
  • Roll out the pie dough on a flat surface.
  • It’s time to make our round disc/circles. You can do this by taking a cup from your cabinet and pressing into the dough to form the shape and trim out with a paring knife or use a round biscuit cutter.
  • Spray the muffin pan with non-stick cooking spray all over.
  • Add 1 round disc into each muffin pan and press down around sides.
  • Take 3 tablespoons of the apple mixture and add into each muffin pan so the apple mixture is right over the top of the pan.
  • Take ½ of a tab of butter, break it up add to each muffin pan.
  • Add a top disc of pie dough and pinch together at the seam with bottom dough.
  • Brush the egg wash over the top of your mini pie and make 3 slits in the top of dough.
  • Sprinkle with sugar and put in the oven for 35 min until filling bubbles and top of dough is golden brown.
  • Let cool for 30 min before you attempt to take out of the muffin pan or it will break. Use a small kitchen spoon to scoop out mini pie, sprinkle with confectioners sugar (optional).
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