Oven Roasted Baby Potatoes

Baby potatoes that are red or yellow are the best roasted in the oven with a little salt and olive oil. They add a simple side element without taking away from the star of the meal. Left over they can be smashed and fried- still yummy!

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Prep Time 7

Cook Time 33

Total Time 40

Course Side Dish

Cuisine American

Servings

Calories 286 kcal

Equipment

1 Sheet Pan

Ingredients

2.5 Lbs Baby Potatoes Bag of Small
1 Tablespoon Garlic chopped
2 Tablespoons Extra Virgin Olive Oil Fresh
1 Tablespoons Italian Seasoning
2 Teaspoons Sea Salt
2 Teaspoons Cracked Black Pepper

Instructions

Heat the oven to 425 degrees F.
Clean the potatoes using water. Use a cloth or a brush and pat them dry.
Combine all the ingredients together and mix thoroughly.
Place on a baking sheet and bake for 35-40 minutes.

Video

Notes

Nutrition

Calories: 286kcalCarbohydrates: 51gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1.181mgPotassium: 1.218mgFiber: 7gSugar: 2gVitamin A: 27IUVitamin C: 57mgCalcium: 58mgIron: 3mg

Keyword easy, family, Filling

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