Nicole AshcroftOven Roasted Baby Potatoes Ingredients 2.5 Lb. Bag of Small Baby Potatoes 1 Tablespoon of Fresh Garlic (chopped) 2 Tablespoons of Extra Virgin Olive Oil 1 Tablespoons of Italian Seasoning 2 Teaspoons of Sea Salt 2 Teaspoons of Cracked Black Pepper Instructions Heat the oven to 425 degrees F. Clean the potatoes using water. Use a cloth or a brush and pat them dry. Combine all the ingredients together and mix thoroughly. Place on a baking sheet and bake for 35-40 minutes.