Oven Roasted Baby Potatoes

Baby potatoes that are red or yellow are the best roasted in the oven with a little salt and olive oil. They add a simple side element without taking away from the star of the meal. Left over they can be smashed and fried- still yummy!
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Prep Time 7 minutes
Cook Time 33 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 286 kcal


  • 1 Sheet Pan


  • 2.5 Lbs Baby Potatoes Bag of Small
  • 1 Tablespoon Garlic chopped
  • 2 Tablespoons Extra Virgin Olive Oil Fresh
  • 1 Tablespoons Italian Seasoning
  • 2 Teaspoons Sea Salt
  • 2 Teaspoons Cracked Black Pepper


  • Heat the oven to 425 degrees F.
  • Clean the potatoes using water. Use a cloth or a brush and pat them dry.
  • Combine all the ingredients together and mix thoroughly.
  • Place on a baking sheet and bake for 35-40 minutes.




Calories: 286kcalCarbohydrates: 51gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1.181mgPotassium: 1.218mgFiber: 7gSugar: 2gVitamin A: 27IUVitamin C: 57mgCalcium: 58mgIron: 3mg
Keyword easy, family, Filling
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