Oven Roasted Baby Potatoes
Baby potatoes that are red or yellow are the best roasted in the oven with a little salt and olive oil. They add a simple side element without taking away from the star of the meal. Left over they can be smashed and fried- still yummy!
Course Side Dish
Cuisine American
Equipment
- 1 Sheet Pan
Ingredients
- 2.5 Lbs Bag of Small Baby Potatoes
- 1 Tablespoon Fresh Garlic chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoons Italian Seasoning
- 2 Teaspoons Sea Salt
- 2 Teaspoons Cracked Black Pepper
Instructions
- Heat the oven to 425 degrees F.
- Clean the potatoes using water. Use a cloth or a brush and pat them dry.
- Combine all the ingredients together and mix thoroughly.
- Place on a baking sheet and bake for 35-40 minutes.
Keyword easy, family, Filling
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