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–+ servings
5 from 1 vote

Rob's Vinegar BBQ Sauce

We always serve this sauce over pulled pork and brisket. It balances out the fattiness in the meat and any smoke taste that has been added.
Prep Time5 minutes
Total Time5 minutes
Servings: 10
Calories: 26kcal

Ingredients

  • 1 Cup Apple Cider Vinegar
  • 4 Tablespoons Brown Sugar
  • 1.25 Teaspoons Salt
  • 1.25 Teaspoons Cayenne Pepper
  • 1.25 Teaspoons Red Pepper Flakes
  • 1 Tablespoon Worcestershire Sauce

Instructions

  • Gather your ingredients
  • Add all the ingredients into a jar and cover.
  • Shake it up.
  • Let it sit for at least thirty minutes before serving.

Notes

Option: Try adding in a few tablespoons of tomato paste of ketchup. It brings a great flavor into it. 
 

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 319mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.2mg