Go Back
–+ servings
5 from 1 vote

Pickled Peaches

These pickled peaches are loaded with flavors that remind me of Fall. The ginger and star anise really elevate the peach flavor. What a great way to enjoy summer fruits into the Autumn months.
Prep Time5 minutes
Cook Time7 minutes
Marinate7 days
Total Time7 days 12 minutes
Servings: 3
Calories: 323kcal

Ingredients

  • 3 Peaches ripe but not soft
  • 1 Cup Apple Cider Vinegar
  • 1/3 Cup Mirin Rice Wine Vinegar
  • 1/2 Cup Sugar
  • 1/4 Cup Maple Syrup
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1 Star Anise
  • 1 Tsp Fresh Ginger Small Chunk of approximate size of your fingertip

Instructions

  • Gather Your Ingredients
  • Wash and slice the peaches (discard pit)
  • Warm the vinegar, mirin, sugar, maple syrup, cinnamon, and nutmeg in a pan on the stove. Do not boil it, simply warm it so that the ingredients mix together and dissolve.
  • Put the star anise and ginger in a mason jar and add the peaches to it.
  • Pour the warm liquid into the jar
  • Let it sit for 1 week in the refrigerator before eating
  • Will keep for approximately 30 days in the refrigerator

Nutrition

Calories: 323kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 227mg | Potassium: 313mg | Fiber: 3g | Sugar: 68g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg