Field Pea Salad

This is a beautiful salad! It tastes as amazing as it looks. Simple but elegant with the little flowers from the field peas. Perfect for a luncheon, tea, bridal shower or any time you want to make a great impression on your guests. The champagne dressing goes well with the salad and reads nicely on a printed menu.
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Course Salad
Cuisine French
Servings 4
Calories 176 kcal


The Salad

  • 4 Ounces Field Pea Micro Greens
  • 2-3 Radishes chopped
  • 1 Summer Squash Small/chopped
  • 1/2 Red Onion Small/Sliced thin

Champagne Vinaigrette

  • 1 Garlic clove finely chopped
  • 2 Tablespoons Dijon Mustard
  • 1/4 Cup Champagne Vinegar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Honey
  • 2 Dashes Hot Sauce
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1/4 Cup Extra Virgin Olive Oil


The Vinaigrette

  • Whisk all the ingredients together

The Salad

  • Add all ingredients to a bowl and lightly toss with the champagne vinaigrette


Calories: 176kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 379mgPotassium: 190mgFiber: 1gSugar: 11gVitamin A: 106IUVitamin C: 13mgCalcium: 20mgIron: 1mg
Keyword brunch, dressing, Entertaining, garden, Healthy, Low Calorie, side, vegetable, Vegetarian
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