Field Pea Salad
This is a beautiful salad! It tastes as amazing as it looks. Simple but elegant with the little flowers from the field peas. Perfect for a luncheon, tea, bridal shower or any time you want to make a great impression on your guests. The champagne dressing goes well with the salad and reads nicely on a printed menu.
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Ingredients
The Salad
- 4 Ounces Field Pea Micro Greens
- 2-3 Radishes chopped
- 1 Summer Squash Small/chopped
- 1/2 Red Onion Small/Sliced thin
Champagne Vinaigrette
- 1 Garlic clove finely chopped
- 2 Tablespoons Dijon Mustard
- 1/4 Cup Champagne Vinegar
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Honey
- 2 Dashes Hot Sauce
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/4 Cup Extra Virgin Olive Oil
Instructions
The Vinaigrette
- Whisk all the ingredients together
The Salad
- Add all ingredients to a bowl and lightly toss with the champagne vinaigrette
Nutrition
Calories: 176kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 379mgPotassium: 190mgFiber: 1gSugar: 11gVitamin A: 106IUVitamin C: 13mgCalcium: 20mgIron: 1mg
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