Shish Kebob

This is one of the most fun colorful ways to entertain in the summer! Our marinade add so much flavor. Mix and match the proteins and the veggies!
Jump to Recipe Jump to Video
Prep Time 1 hour
Cook Time 20 minutes
Marinate 2 hours
Course Dinner, Entertaining, Main Course, Party
Cuisine Mediterranean
Servings 6
Calories 215 kcal

Ingredients
  

Marinade

  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Dijon mustard
  • 3 Cloves Garlic minced
  • ½ Teaspoon Red Pepper Flake
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt

Kebobs

  • 1 Lb. Chicken Breast cubed
  • 1 Lb. Steak NY Sirloin or Steak Tipscubed
  • 8 Oz Cherry Tomatoes rinse and dry
  • 3 Oz Mushrooms rinse and dry
  • 1 Zucchini Squash green or yellow, rinse, dry and cube
  • 1 Bell Pepper cubed
  • 12 Wooden Skewers

Instructions
 

Marinade

  • Whisk all the ingredients together

Kebobs

  • Cut the vegetables into bite sized pieces
  • Place the vegetables in their own bowl or bag
  • Cut the beef into bite sized pieces
  • Place into its own bowl or bag
  • Cut the chicken into bite sized pieces
  • Place the chicken it is own bowl or bag
  • Pour the marinade evenly into each bowl/bag
  • Let it sit in the fridge at least 2 hours up to overnight
  • 30 minutes before you are ready to assemble the kebobs soak the wooden skewers ( this prevents them from splintering and firing up on the grill)
  • Add your choice of meats and vegetables on your pre-soaked skewers and grill. until the chicken has reached an internal minimum temperature of 165F

Video

Notes

Depending on how you plan to serve them. Placing like items on the same skewer can make it easier to grill. Ex. all the chicken on skewers of their own  all the beef on another and all the vegetables on their own skewers. This is how my husband prefers them. I like all the colors and variety so I mix them together. 
Vary the vegetables, and add shrimp. scallops or other proteins like lamb, turkey, sausage.

Nutrition

Calories: 215kcalCarbohydrates: 9gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 85mgSodium: 1396mgPotassium: 825mgFiber: 2gSugar: 4gVitamin A: 963IUVitamin C: 41mgCalcium: 51mgIron: 2mg
Keyword bbq, colorful, grilling, Summer
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Terrific Tzatziki
This is a fabulous accompaniment to falafel, grape leaves, lamb, burgers and more. We like to sometimes dip pita bread into it as an appetizer.
Check Out This Recipe
Fabulous Falafel
Mediterranean Food is so flavorful we could eat it everyday! This falafel is light, satisfying, and yet filling. We like to eat this with a greek salad or grilled veggies !
Check Out This Recipe
Chickpea Salad w/Feta and Olives
This is the greek inspired version of our standard chic pea salad. The saltiness of the feta and olives will satisfy your tastebuds and keep you coming back to this recipe.
Check Out This Recipe
Homemade Hummus
Rich chick pea flavor, with sesame tahini, garlic, lemon all combined in a fluffy dip. This can be served as a healthy appetizer. party food, side dish, or even in a pita sandwich.
Check Out This Recipe

1 thought on “Shish kabob”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
ShieldPRO