Sizzling Steak Fajitas
You do not have to wait for Taco Tuesday to make these lovely, colorful steak fajitas. These are scrumptious any day of the week. Enjoy with or without the tortillas!
Equipment
- 1 Large Cast Iron Frying Pan
Ingredients
For The Fajitas
- 10-14 Oz. Skirt Steak
- 1 Zucchini
- 1 Large White/ Yellow Onion sliced
- 8 OZ Mushrooms sliced
- ½ Yellow Pepper sliced
- ½ Red Pepper sliced
- 1 Teaspoon Chili Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
For The Marinade
- ½ Lime squeezed
- ¼ Cup Olive Oil
- 1 Teaspoon Garlic crushed
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Onion Powder
- 1 Teaspoon Ground Pepper
Instructions
For The Marinade
- (Combine all ingredients together and allow to marinate for 2-4 hrs before cooking)
For The Fajitas
- Use a cast iron pan, heat on high, once it’s hot add the skirt steak, cooking for 4-5 minutes on each side. This will cook the meat at a medium temperature.
- Remove steak and allow to rest for 5 minutes before cutting into it.
- Put the cast iron pan back on high heat, add the olive oil and allow it to heat up.
- Add the onion and peppers to the pan and allow them to cook for 2 minutes, then add the remaining vegetables. Sprinkle the spices on the top and cook for another 3-4 minutes.
- Vegetables should be cooked, but al dente
Tried this recipe?Let us know how it was!