You do not have to wait for Taco Tuesday to make these lovely, colorful steak fajitas. These are scrumptious any day of the week. Enjoy with or without the tortillas!
(Combine all ingredients together and allow to marinate for 2-4 hrs before cooking)
For The Fajitas
Use a cast iron pan, heat on high, once it’s hot add the skirt steak, cooking for 4-5 minutes on each side. This will cook the meat at a medium temperature.
Remove steak and allow to rest for 5 minutes before cutting into it.
Put the cast iron pan back on high heat, add the olive oil and allow it to heat up.
Add the onion and peppers to the pan and allow them to cook for 2 minutes, then add the remaining vegetables. Sprinkle the spices on the top and cook for another 3-4 minutes.