Spinach Salad w/Pear and Bacon

Spinach Salad w Pear and Bacon


  • 2 Cups Spinach and Arugula Mix
  • 1 Piece Cooked Bacon diced
  • ¼ Fresh Pear ripened and sliced thin
  • 3 Cherry Tomatoes halved
  • ½ oz Goat cheese
  • 5 Slices Pickled Onion

Dijon Vinaigrette

  • ¼ Tsp Sugar
  • ¼ Tsp Dijon Mustard
  • 1 Tbl. Balsamic Vinegar
  • 2 Tsp. Extra Virgin Olive Oil
  • Cracked Black Pepper to Taste


  • Lay spinach on a plate and sprinkle the bacon on top.
  • Add the tomato, pear slices, goat cheese, and onions.
  • In a small side dish, add ingredients together for the Dijon Vinaigrette dressing.
  • Pour over the top of the salad.
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