Spinach Salad w/Pear and Bacon

Ingredients

• 2 Cups of Spinach and Arugula Mix
• 1 Piece of Cooked Bacon (diced)
• ¼ Fresh Pear (ripened and sliced thin)
• 3 Cherry Tomatoes (halved)
• ½ oz Goat cheese
• 5 Slices Pickled Onion

Serve with Dijon Vinaigrette

• ¼ Tsp Sugar
• ¼ Tsp Dijon Mustard
• 1 Tbl. Balsamic Vinegar
• 2 Tsp. Extra Virgin Olive Oil
• Cracked Black Pepper to Taste

Instructions

1. Lay spinach on a plate and sprinkle the bacon on top.
2. Add the tomato, pear slices, goat cheese, and onions.
3. In a small side dish, add ingredients together for the Dijon Vinaigrette dressing.
4. Pour over the top of the salad.

Enjoy!

Watch How To Make It