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5 from 1 vote

Spinach Salad w Pear and Bacon

This Spinach Salad with Pear and Bacon is a delightful blend of fresh baby spinach, crispy bacon, and juicy pear slices. The sweetness of the pears perfectly balances the smoky flavor of the bacon, while a tangy vinaigrette ties everything together.
Topped with a sprinkle of crumbled feta, this salad is a perfect combination of flavors and textures, making it an ideal starter or light meal. 🍐🥓
Prep Time10 minutes
Total Time10 minutes
Servings: 1
Calories: 295kcal

Ingredients

  • 2 Cups Spinach Leaves Optional add Arugula Mix
  • 1 Piece Bacon Cooked and diced
  • ¼ Pear Ripened and sliced thin
  • 3 Cherry Tomatoes Halved
  • ½ oz Goat cheese
  • 5 Slices Onion Pickled

Dijon Vinaigrette

  • ¼ Tsp Sugar
  • ¼ Tsp Dijon Mustard
  • 1 Tbs Balsamic Vinegar
  • 2 Tsp Extra Virgin Olive Oil
  • Cracked Black Pepper to Taste

Instructions

  • Lay spinach on a plate and sprinkle the bacon on top.
  • Add the tomato, pear slices, goat cheese, and onions.
  • In a small side dish, add ingredients together for the Dijon Vinaigrette dressing.
  • Pour over the top of the salad.

Notes

Variations: Top with walnuts for added crunch 
Get Our Pickled Onion Recipe

Nutrition

Calories: 295kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 272mg | Potassium: 667mg | Fiber: 4g | Sugar: 12g | Vitamin A: 6044IU | Vitamin C: 36mg | Calcium: 111mg | Iron: 3mg