Herb Butter Sauce

Herb Butter/Sauce

This lovely compound butter can be served room temperature or heated.  At room temperature, it is a wonderful spread and heated it becomes a lovely sauce. 
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4
Calories 155 kcal

Ingredients
  

  • 6 Tbs Salted Butter softened
  • 1 Tbs Rosemary minced
  • 3 Tbs Parsley minced
  • 1 Tbs Basil minced
  • 1 Clove Garlic
  • 1/4 Tsp Salt
  • 1/4 Tsp Lemon Juice

Instructions
 

  • Mix together.
  • If serving on the table you can roll into a ball or place into any mold
  • if using as a sauce (heat in the microwave at 50% power)

Notes

For SteaK
Apply when your steak is still hot it will melt all over. Yum!
If Doing a Reverse Sear on a Steak
Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.

Nutrition

Calories: 155kcalCarbohydrates: 1gProtein: 0.4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 150mgPotassium: 31mgFiber: 0.3gSugar: 0.1gVitamin A: 820IUVitamin C: 5mgCalcium: 18mgIron: 0.4mg
Keyword Dinner Party
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