Herb Butter/Sauce

This lovely compound butter can be served room temperature or heated.  At room temperature, it is a wonderful spread and heated it becomes a lovely sauce. 

  • 3/4 Stick of Salted Butter (softened)
  • 1 Tablespoon of Fresh Rosemary (minced)
  • 3 Tablespoons of Fresh Parsley (minced)
  • 1 Tablespoon of Fresh Basil (minced)
  • 1 Clove of Garlic
  • 1/4 Teaspoon of Salt
  • 1/4 Teaspoon of Lemon Juice
  1. Mix together.
  2. Apply when your steak is still hot it will melt all over. Yum!

If doing a reverse sear on a steak

  1. Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.

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