Roasted Tomato Garlic Bisque w Basil and Parmesan

This quick 35 minute soup checks all the boxes when you want a nice homemade soup but not a fan of canned
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Prep Time 15 minutes
Cook Time 35 minutes
Course Appetizer, Lunch
Cuisine American, Italian
Servings 3
Calories 233 kcal


  • 5 Tomatoes Roma or Vine
  • 1 Onion Small
  • 3 Cloves Garlic
  • 1/2 Pepper
  • 1 Tbsp Chicken Bouillon
  • 1/2 Cup Cream Half and Half or heavy
  • 10 oz Water
  • 1/4 Cup Parmesan Cheese fresh grated
  • 3 Sprigs Thyme
  • 4 Basil fresh / chopped
  • 1 Tbsp Olive Oil
  • Salt and Pepper to Taste


  • Wash cut and rough chop your tomatoes, peppers, onions, and garlic and toss in olive oil, thyme and Salt n' Pepper
  • Roast your vegetables in oven at 400 degrees for 20 minutes or I did mine in the air fryer
  • Once roasted add to blender/ food processor and puree for 2-3 minutes with the water and chicken bullion
  • Then strain through fine mesh (or leave as-is, totally up to you)
  • Add the mixture to a small sauce pot, cook on medium heat
  • Add cream and simmer for 10 minutes, taste and adjust seasoning as needed
  • Add parmesan cheese and serve hot



Serve with few fresh basil sprigs, crouton and extra parmesan on top 
I like to dip mine in grilled cheese... yum!


Calories: 233kcalCarbohydrates: 14gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 601mgPotassium: 611mgFiber: 3gSugar: 9gVitamin A: 2.443IUVitamin C: 34mgCalcium: 172mgIron: 1mg
Keyword kid-friendly, Lunch, Soup
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