Roasted Tomato Garlic Bisque w Basil and Parmesan
This quick 35 minute soup checks all the boxes when you want a nice homemade soup but not a fan of canned
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Ingredients
- 5 Tomatoes Roma or Vine
- 1 Onion Small
- 3 Cloves Garlic
- 1/2 Pepper
- 1 Tbsp Chicken Bouillon
- 1/2 Cup Cream Half and Half or heavy
- 10 oz Water
- 1/4 Cup Parmesan Cheese fresh grated
- 3 Sprigs Thyme
- 4 Basil fresh / chopped
- 1 Tbsp Olive Oil
- Salt and Pepper to Taste
Instructions
- Wash cut and rough chop your tomatoes, peppers, onions, and garlic and toss in olive oil, thyme and Salt n' Pepper
- Roast your vegetables in oven at 400 degrees for 20 minutes or I did mine in the air fryer
- Once roasted add to blender/ food processor and puree for 2-3 minutes with the water and chicken bullion
- Then strain through fine mesh (or leave as-is, totally up to you)
- Add the mixture to a small sauce pot, cook on medium heat
- Add cream and simmer for 10 minutes, taste and adjust seasoning as needed
- Add parmesan cheese and serve hot
Video
Notes
Serve with few fresh basil sprigs, crouton and extra parmesan on topÂ
I like to dip mine in grilled cheese... yum!
Nutrition
Calories: 233kcalCarbohydrates: 14gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 601mgPotassium: 611mgFiber: 3gSugar: 9gVitamin A: 2.443IUVitamin C: 34mgCalcium: 172mgIron: 1mg
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So much better than the can stuff and very easy to make