Combine all ingredients except for the baking soda and the beef stock. If you have a good mixer, like a KitchenAid standing mixer, you’re lucky, but if not, sorry, you’ll have to mix the meats and spices together using your hands for about 30 minutes. Great workout! Also, it gives you an excuse to eat more of these 😊 Slowly, add the beef stock and when you’re almost done, you will add the baking soda, which makes them fluffy, and keeps their natural color and freshness.

After you are done mixing, press the mixture in the bowl to make sure there aren’t any air bubbles and cover it with some plastic wrap to prevent air from coming in. The secret is to leave this mix in the refrigerator for about 12 hrs or overnight, for all the spices and aroma to work together and surprise you with the best flavor.

Once you’re ready to cook them, start making little sausages using your hands, about 2 inches thick and 4 inches long and have them ready on a plate. Get the grill ready on high and when you cook them, make sure you watch them closely, sometimes the fat dripping can start a little fire. As for the grilling time, it’s up to you, around 3-4 minutes on each side, 4 sides.