Roasted Tomato Garlic Bisque w Basil and Parmesan

4 from 1 vote

Roasted Tomato Garlic Bisque w Basil and Parmesan

This quick 35 minute soup checks all the boxes when you want a nice homemade soup. This velvety soup showcases sweet, caramelized tomatoes roasted to perfection, combined with aromatic garlic for a delightful depth of flavor.

Blended until smooth, the bisque is finished with fresh basil, which adds a fragrant touch, and a generous sprinkle of grated Parmesan for a savory kick.

Each bowl is a harmonious blend of creamy goodness and rustic charm, making it perfect for cozy nights or elegant gatherings. Serve it with crusty bread for a complete meal that warms the soul and delights the senses!

Prep Time15

Cook Time35

Servings:

Calories: 233kcal

Ingredients

5 Tomatoes Roma or Vine
1 Onion Small
3 Cloves Garlic
1/2 Pepper
1 Tbsp Chicken Bouillon
1/2 Cup Cream Half and Half or heavy
10 oz Water
1/4 Cup Parmesan Cheese fresh grated
3 Sprigs Thyme
4 Basil fresh / chopped
1 Tbsp Olive Oil
Salt and Pepper to Taste

Instructions

Wash cut and rough chop your tomatoes, peppers, onions, and garlic and toss in olive oil, thyme and Salt n' Pepper
Roast your vegetables in oven at 400 degrees for 20 minutes or I did mine in the air fryer
Once roasted add to blender/ food processor and puree for 2-3 minutes with the water and chicken bullion
Then strain through fine mesh (or leave as-is, totally up to you)
Add the mixture to a small sauce pot, cook on medium heat
Add cream and simmer for 10 minutes, taste and adjust seasoning as needed
Add parmesan cheese and serve hot

Notes

Serve with few fresh basil sprigs, crouton and extra parmesan on top

I like to dip mine in grilled cheese... yum!

Nutrition