Ingredients
- 1 Half of a Fresh Pineapple (skin and spines removed)
- 2 Quarts of Cold Fresh Water
Instructions
- Add the pineapple to your pitcher in slices large enough so that they will not fall into the glasses when pouring.
- Add the water and let it sit for 24 hours
- You may keep adding water as you need to fill the pitcher throughout the week.
- Discard the water and fruit as it begins to breakdown, usually after 5-6 days.
Watch How To Make It
