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Ingredients

  • 1 Half of a Fresh Pineapple (skin and spines removed)
  • 2 Quarts of Cold Fresh Water

Instructions

  1. Add the pineapple to your pitcher in slices large enough so that they will not fall into the glasses when pouring.
  2. Add the water and let it sit for 24 hours
  3. You may keep adding water as you need to fill the pitcher throughout the week.
  4. Discard the water and fruit as it begins to breakdown, usually after 5-6 days.

Watch How To Make It

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