Boston Mussels
Easy seafood recipe! Perfect as a meal for two with some nice crusty bread and a salad.
Ingredients
- 1 Lb. Mussels
- 1 Lb. Little Neck Clams
- 2 Cloves Garlic minced
- ½ White Onion sliced
- 2 Sprigs of Scallion/Green Onion
- 1 Link Chorizo Sausage sliced
- ¼ Cup Sherry Wine
- 1 ½ Cup Chicken Stock
- Salt and Pepper to taste
- 2 Tbsp Butter
- ½ Lemon
Instructions
- Remove the mussels and clams from packaging- throwing away any that are open or have a cracked shell.
- Clean remaining, running under cold water, strain and set aside
- Heat large fry pan on med/high heat add 1 tablespoon of butter, onion, and chorizo, cook for 3 minutes.
- Add garlic and cook another 2 minutes, adding some salt and pepper.
- Add Littlenecks and mussels stir around for 1 minute.
- Add sherry wine and chicken stock and 1 Tablespoon of butter
- Put the lid on the pan and cook mussels/clams for 4-5 minutes, stirring occasionally.
- Serve in a bowl or over linguini.
Notes
Caution: If any clams/mussels did not open fully after cooking. DO NOT attempt to open and eat!
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