Air Fried Lemon Pepper Swordfish

Get ready to dive into a mouthwatering dish This recipe brings out the perfect blend of zesty lemon and aromatic pepper, making it a deliciously light yet satisfying meal. Whether you're hosting a dinner party or just want a quick and healthy weeknight meal, this swordfish recipe is sure to impress. Watch as I guide you through each step to create a perfectly seared swordfish that's tender on the inside and crispy on the outside. Enjoy with your favorite side dish, and don't forget to share your creations with me! 🙌

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Prep Time 5

Cook Time 15

Course Dinner, Main Course

Cuisine American

Servings

Calories 378 kcal

Ingredients

8 Oz. Swordfish
2 Tbs Lemon Pepper Seasoning
1 Tsp Cajun Seasoning
½ Lemon

Instructions

Rinse the swordfish under cold water and pat dry with a paper towel.
Pre-Heat Airfryer on 375 degrees
Placed 2 peaces of sliced lemon under the fish
Sprinkle the cajun and lemon pepper on top, add 2 more slices of lemon on top and cook for approx 15 minutes
Serve with your favorite fresh vegetables!

Video

Nutrition

Calories: 378kcalCarbohydrates: 14gProtein: 47gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 150mgSodium: 189mgPotassium: 1228mgFiber: 5gSugar: 2gVitamin A: 1335IUVitamin C: 29mgCalcium: 83mgIron: 3mg

Keyword Dinner, Fish, Healthy, Seafood

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