Nicole AshcroftPerfect Pumpkin Pie Ingredients 1 Can of Pumpkin Puree 1 Cup of Sugar 1 Cup of Evaporated Milk 3 Eggs 1 Stick of Butter (melted) ¼ Teaspoon of Salt 1 Teaspoon of Vanilla Extract 1 Tablespoon of Pumpkin Pie Spice ½ Teaspoon of Ground Cinnamon ¼ Teaspoon of Ground Nutmeg 1 Teaspoons of Honey 1 Pre-made Pie Dough or Frozen Pie Shell Instructions In a medium mixing bowl add the eggs, sugar, vanilla, salt, and pumpkin mix together. Add in the melted butter, honey, pumpkin spice, cinnamon, and nutmeg, mix thoroughly. Slowly add the evaporated milk into the mixture until incorporated. Preheat oven at 350 degrees F. Spray the pie pan with non-stick spray and place pie dough on the bottom, smooth out bottom and edges to take out any air bubbles. Pour the pumpkin mixture into the pie shell and place it in the oven on a cookie sheet (just in case there is spillage). Bake for 55 minutes.