Perfect Pumpkin Pie

Perfect Pumpkin Pie

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  • Can Pumpkin Puree
  • 1 Cup Sugar
  • 1 Cup Evaporated Milk
  • 3 Eggs
  • 1 Stick Butter melted
  • ¼ Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Pumpkin Pie Spice
  • ½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg
  • 1 Teaspoons Honey
  • 1 Pre-made Pie Dough or Frozen Pie Shell


  • In a medium mixing bowl add the eggs, sugar, vanilla, salt, and pumpkin mix together.
  • Add in the melted butter, honey, pumpkin spice, cinnamon, and nutmeg, mix thoroughly.
  • Slowly add the evaporated milk into the mixture until incorporated.
  • Preheat oven at 350 degrees F.
  • Spray the pie pan with non-stick spray and place pie dough on the bottom, smooth out bottom and edges to take out any air bubbles.
  • Pour the pumpkin mixture into the pie shell and place it in the oven on a cookie sheet (just in case there is spillage).
  • Bake for 55 minutes.
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