Ingredients
- 1 Can of Pumpkin Puree
- 1 Cup of Sugar
- 1 Cup of Evaporated Milk
- 3 Eggs
- 1 Stick of Butter (melted)
- ¼ Teaspoon of Salt
- 1 Teaspoon of Vanilla Extract
- 1 Tablespoon of Pumpkin Pie Spice
- ½ Teaspoon of Ground Cinnamon
- ¼ Teaspoon of Ground Nutmeg
- 1 Teaspoons of Honey
- 1 Pre-made Pie Dough or Frozen Pie Shell
Instructions
- In a medium mixing bowl add the eggs, sugar, vanilla, salt, and pumpkin mix together.
- Add in the melted butter, honey, pumpkin spice, cinnamon, and nutmeg, mix thoroughly.
- Slowly add the evaporated milk into the mixture until incorporated.
- Preheat oven at 350 degrees F.
- Spray the pie pan with non-stick spray and place pie dough on the bottom, smooth out bottom and edges to take out any air bubbles.
- Pour the pumpkin mixture into the pie shell and place it in the oven on a cookie sheet (just in case there is spillage).
- Bake for 55 minutes.
