Perfect Pumpkin Pie
🎃 Perfect Pumpkin Pie is a classic dessert that brings the warm, comforting flavors of fall to your table. This recipe features a smooth, creamy filling made with spiced pumpkin puree, nestled in a flaky, golden crust. Perfect for holiday gatherings or a cozy treat any time of year, this pie is easy to make and guaranteed to impress. Whether you're a pumpkin pie pro or a first-time baker, this recipe will guide you to sweet success! 🍂🥧
Servings: 8
Calories: 384kcal
Ingredients
- 15 oz Pumpkin Puree Can
- 1 Cup Sugar
- 1 Cup Evaporated Milk
- 3 Eggs
- 8 Tbs Butter melted
- ¼ Tsp Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Pumpkin Pie Spice
- ½ Tsp Ground Cinnamon
- ¼ Tsp Ground Nutmeg
- 1 Tsp Honey
- 1 Pie Dough or Frozen Pie Shell
Instructions
- In a medium mixing bowl add the eggs, sugar, vanilla, salt, and pumpkin mix together.
- Add in the melted butter, honey, pumpkin spice, cinnamon, and nutmeg, mix thoroughly.
- Slowly add the evaporated milk into the mixture until incorporated.
- Preheat oven at 350 degrees F.
- Spray the pie pan with non-stick spray and place pie dough on the bottom, smooth out bottom and edges to take out any air bubbles.
- Pour the pumpkin mixture into the pie shell and place it in the oven on a cookie sheet (just in case there is spillage).
- Bake for 55 minutes.
Nutrition
Calories: 384kcal | Carbohydrates: 44g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 310mg | Potassium: 256mg | Fiber: 2g | Sugar: 31g | Vitamin A: 8788IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 2mg