Collard Greens In the Instant
Pot
Ingredients
- 1 Bunch of Collard Greens (stipped from the stem and ribs removed)
- ¼ Teaspoon of Baking Soda
- 1-2 Smoked Ham Hocks (depending on size)
- 1 Quart of Chicken Stock
- 2 Cloves of Garlic
- 1 Onion
- 2 Tablespoons of Olive Oil
- 1 Tablespoon of Red Pepper Flake
- ⅓ Cup of Apple Cider Vinegar
- 1-2 Tablespoons of Sugar
Instructions
- Soak the greens overnight in water and baking soda, rinse well.
- Brown the ham hock in the oil.
- Add the garlic when the meat is browned.
- Add in all the rest of the ingredients.
- Set the Insta-pot to pressure cook for 60 minutes.
- Release the pressure when indicated.
- Remove greens from the pot.
- Reserve the liquid in the bottom, this is called Pot Liquor and can be used to flavor other dishes like black-eyed peas.
