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Ingredients

  • 2  9” Yellow Cakes (I used a mix)
  • 1-½ Cups of Chocolate Pudding (from a mix made ahead).
  • 3 Cups of Pre-Made Chocolate Frosting
  • 5 Cans of Chocolate Wafers
  • 1 Cup of Milk Chocolate Malt Balls
  • 1 Cup of Dark Chocolate Raisinets
  • 1 Cup of Jelly Belly Bean
  • 1 Ferrero Rocher Candy

Instructions

  1. On a cake stand, place 1 teaspoon of frosting in the middle of the stand, this will prevent the cake from moving around.
  2. Place your first layer of cake on the stand, bottom side up. Make sure to shave the top of the cake if it’s not even.
  3. Apply the pudding on top of the first layer and spread evenly.
  4. Add the second layer of cake, again bottom side up and shave the top of the cake if it’s not even.
  5. Now it’s time to frost the cake, it does not have to be perfectly smooth just ensure the frosting is even on sides and top.
  6. Place the wafers on the outside of the cake, leaving 1” overhang at the top, as this will hold your candy in place (cut them down if needed).
  7. Apply a ribbon around the side of the cake if needed to hold wafers in place.
  8. Draw a line in the icing using a knife to quarter the cake.
  9. Place your candy in each quarter and finish it with a Ferrero Rocher at the top.

Watch How To Make It

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