Candy Lover's Cake

Here is a cake for the person in your life that has the ultimate sweet tooth. This candy cake can be made with all their favorite sweets. It is as much fun to make as it is to eat.
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Servings 10


  • 2 9 Yellow Cakes I used a mix
  • 1-½ Cups Chocolate Pudding from a mix made ahead
  • 3 Cups Chocolate Frosting Canned
  • 5 Cans of Chocolate Wafers
  • 1 Cup Milk Chocolate Malt Balls
  • 1 Cup Dark Chocolate Raisinets
  • 1 Cup Jelly Belly Beans
  • 1 Ferrero Rocher Candy


  • On a cake stand, place 1 teaspoon of frosting in the middle of the stand, this will prevent the cake from moving around.
  • Place your first layer of cake on the stand, bottom side up. Make sure to shave the top of the cake if it’s not even.
  • Apply the pudding on top of the first layer and spread evenly.
  • Add the second layer of cake, again bottom side up and shave the top of the cake if it’s not even.
  • Now it’s time to frost the cake, it does not have to be perfectly smooth just ensure the frosting is even on sides and top.
  • Place the wafers on the outside of the cake, leaving 1” overhang at the top, as this will hold your candy in place (cut them down if needed).
  • Apply a ribbon around the side of the cake if needed to hold wafers in place.
  • Draw a line in the icing using a knife to quarter the cake.
  • Place your candy in each quarter and finish it with a Ferrero Rocher at the top.



Here is another one with a little less candy 
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1 thought on “Candy Lover’s Cake”

  1. 5 stars
    Bought all my ingredients from Dollar Store, saved so much and trick is to put thin layer of icing on outside so the wafers stick and then its easy to add ribbon (as they wont stay for long)

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5 from 1 vote
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