No-Bake Italian Cream Dessert

No Bake Italian Cream Dessert

Perfect for hot summer months, this no-bake Italian cream dessert also makes a tasty Holiday treat! We love the flavor of gingersnap cookies, so I chose them for this recipe. You can use any flavor cookie you enjoy. 


  • 14 oz. can of sweetened condensed milk
  • 1/4 cup lemon juice
  • 10 Ounces canned crushed pineapple
  • Gingersnap cookies
  • 1 Container Cool Whip
  • 1 cup sweetened flaked coconut
  • 1 Can cherry pie filling only use what you need and save the remainder


  • Mix sweetened condensed milk and lemon juice in a bowl until thoroughly combined.
  • Mix in pineapple with juice and set aside.
  • Line the bottom of an 8×8 baking dish with cookies.
  • Pour the pineapple mixture over cookies.
  • Add another layer of cookies on top of pineapple mixture.
  • Spread prepared Dream Whip on top of cookies.
  • Sprinkle with coconut.
  • Top with cherries, then cover and refrigerate for 4 hours before serving
Tried this recipe?Let us know how it was!

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