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–+ servings
4 from 1 vote

No Bake Italian Cream Dessert

Perfect for hot summer months, this no-bake Italian cream dessert also makes a tasty Holiday treat! We love the flavor of gingersnap cookies, so I chose them for this recipe. You can use any flavor cookie you enjoy. 
Prep Time15 minutes
Chill4 hours
Total Time4 hours 15 minutes
Servings: 8
Calories: 616kcal

Ingredients

  • 14 oz. Sweetened Condensed Milk
  • 1/4 cup Lemon Juice
  • 10 Ounces Crushed Pineapple canned
  • 16 Oz Gingersnap Cookies
  • 8 Oz Cool Whip Whipped topping
  • 1 cup Sweetened Flaked Coconut
  • 21 Oz Cherry Pie Filling only use what you need and save the remainder

Instructions

  • Mix sweetened condensed milk and lemon juice in a bowl until thoroughly combined.
  • Mix in pineapple with juice and set aside.
  • Line the bottom of an 8×8 baking dish with cookies.
  • Pour the pineapple mixture over cookies.
  • Add another layer of cookies on top of pineapple mixture.
  • Spread prepared Dream Whip on top of cookies.
  • Sprinkle with coconut.
  • Top with cherries, then cover and refrigerate for 4 hours before serving

Nutrition

Calories: 616kcal | Carbohydrates: 107g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 416mg | Potassium: 598mg | Fiber: 4g | Sugar: 49g | Vitamin A: 354IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 4mg