No Bake Italian Cream Dessert
Perfect for hot summer months, this no-bake Italian cream dessert also makes a tasty Holiday treat! We love the flavor of gingersnap cookies, so I chose them for this recipe. You can use any flavor cookie you enjoy.
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Ingredients
- 14 oz. Sweetened Condensed Milk
- 1/4 cup Lemon Juice
- 10 Ounces Crushed Pineapple canned
- 16 Oz Gingersnap Cookies
- 8 Oz Cool Whip Whipped topping
- 1 cup Sweetened Flaked Coconut
- 21 Oz Cherry Pie Filling only use what you need and save the remainder
Instructions
- Mix sweetened condensed milk and lemon juice in a bowl until thoroughly combined.
- Mix in pineapple with juice and set aside.
- Line the bottom of an 8×8 baking dish with cookies.
- Pour the pineapple mixture over cookies.
- Add another layer of cookies on top of pineapple mixture.
- Spread prepared Dream Whip on top of cookies.
- Sprinkle with coconut.
- Top with cherries, then cover and refrigerate for 4 hours before serving
Nutrition
Calories: 616kcalCarbohydrates: 107gProtein: 9gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 21mgSodium: 416mgPotassium: 598mgFiber: 4gSugar: 49gVitamin A: 354IUVitamin C: 10mgCalcium: 232mgIron: 4mg
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Sweet!