Ingredients

  • 2 Cups White Rice (cooked)
  • ½ Small White Onion (diced)
  • 1 Teaspoon of Garlic (minced)
  • 2 Teaspoon of Butter
  • 1 Teaspoon of Olive oil
  • 2 Eggs
  • 1 Scallion/Green Onion (chopped)
  • 1 Tablespoon of Soy sauce
  • Salt and Pepper to Taste

Instructions

  1. In a frying pan, add oil and turn the heat to high.
  2. Add the onion and cook for 2-3 minutes.
  3. Add the garlic and reduce the heat to medium.
  4. Crack the eggs over the top and add the onion/garlic mixture.  Cook for 2 minutes mixing together
  5. Add the cooked rice and butter, mix together.
  6. Return the heat back to high, constantly folding in the rice.
  7. Turn the heat off, add the soy sauce over the top and sprinkle the scallions on top.

Watch How To Make It

More Stories
Spinach Stuffed Shells w Sausage