Cook Jasmine Rice In The Microwave
There's all different types of ways that you can cook rice. What I'm going to show you today is how to cook it in the microwave. Usually when I cook rice, I have my four burners going on my stove and I just never really have time to cook rice unless I was making a big batch and then I would dedicate one of those bigger pans to it. But today there's only two of us in the house and I don't feel like setting up a pan and boiling off my rice so I bought this nice little rice cooker that you put in the microwave.
Cook Time15 minutes mins
Rinse Time3 minutes mins
Total Time18 minutes mins
Servings: 2
Calories: 338kcal
- 1 Cup Jasmine Rice Raw
- 1.5 Cups Water
Add the rice to the perforated-bowl
Rinse under cold water 3-4 times, then let it drain
Add the perforated-bowl with rice in it, back into the rice cooker
Add the water over the top
Close the Lid
Cook In the Microwave on High for 5 Minutes
Stir the rice and cover, reduce the power to 50% and cook for 10 minutes
Cook for another 3 Minutes on High
Allow the rice to sit for 3-4 minutes after the microwave stops, this will help absorb any excess moisture
Taste the rice if you want/need it to cook for 1-2 minutes longer, you can
Your Rice Will Appear Sticky ,Simply Fluff Before Serving
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 13mg | Potassium: 106mg | Fiber: 1g | Sugar: 0.1g | Calcium: 31mg | Iron: 1mg