🍲 Crockpot Chicken Stock | Easy Homemade Broth Recipe

Looking to make your own rich and flavorful chicken stock? This easy Crockpot Chicken Stock recipe is a game-changer! 🐔✨ Perfect for soups, stews, or just sipping on a chilly day, this homemade broth is packed with nutrients and full of taste.In this video, you'll learn:The best ingredients for a rich chicken stock
Say goodbye to store-bought broth with additives and preservatives—this homemade version is all-natural and so easy to make. Just set it and forget it!Stop buying store-bought chicken stock. It is so easy to make your own from stuff you already have on hand. You can throw it all into the crockpot and just let all the flavors come together. Use or freeze.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course sauce
Cuisine American
Servings 20
Calories 14 kcal

Equipment

  • 1 Crockpot

Ingredients
  

  • 6 Cups Chicken Unused Parts with Bones
  • 2 Cups Carrots rough chopped
  • 2 Cups Celery rough chopped
  • 2 Cups Onion rough chopped
  • 8 Cups Water
  • 4 Cloves Garlic
  • 2 Bay Leaves
  • 5 Thyme
  • 2 Rosemary
  • Salt and Pepper

Instructions
 

  • Combine all the ingredients together in a crockpot.
  • Cook on high for 6 hours stirring occasionally.
  • Strain the stock over the sink into a large bowl or pot using a fine mesh colander
  • Let it rest off the heat to cool down for 2 hours max
  • Place in the refrigerator overnight. Next day scrape off the fat that accumulated and hardened on the top of the liquid and discard it.
  • Place the cooled stock into gallon zip lock bags (double up) and freeze flat.
  • If you are not using it within a couple of days, don’t forget to write on the bag the name and the date you made it.

Video

Notes

You can make this on the stove top if you don’t have a crockpot. If using the stove, cook on high and bring to a boil. Turn down to low and cook for 7 hours, stirring occasionally.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 2197IUVitamin C: 3mgCalcium: 17mgIron: 0.2mg
Keyword Budget-Friendly, easy, Staple
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1 thought on “Crockpot Chicken Stock”

  1. 5 stars
    Simple and so easy, save all your scraps in a freezer bag until your ready to make

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5 from 1 vote
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