🍲 Crockpot Chicken Stock | Easy Homemade Broth Recipe

5 from 1 vote

🍲 Crockpot Chicken Stock | Easy Homemade Broth Recipe

Looking to make your own rich and flavorful chicken stock? This easy Crockpot Chicken Stock recipe is a game-changer! 🐔✨ Perfect for soups, stews, or just sipping on a chilly day, this homemade broth is packed with nutrients and full of taste.In this video, you'll learn:The best ingredients for a rich chicken stock

Say goodbye to store-bought broth with additives and preservatives—this homemade version is all-natural and so easy to make. Just set it and forget it!Stop buying store-bought chicken stock. It is so easy to make your own from stuff you already have on hand. You can throw it all into the crockpot and just let all the flavors come together. Use or freeze.

Prep Time5

Cook Time6

Total Time6 5

Servings:

Calories: 14kcal

Equipment

1 Crockpot

Ingredients

6 Cups Chicken Unused Parts with Bones
2 Cups Carrots rough chopped
2 Cups Celery rough chopped
2 Cups Onion rough chopped
8 Cups Water
4 Cloves Garlic
2 Bay Leaves
5 Thyme
2 Rosemary
Salt and Pepper

Instructions

Combine all the ingredients together in a crockpot.
Cook on high for 6 hours stirring occasionally.
Strain the stock over the sink into a large bowl or pot using a fine mesh colander
Let it rest off the heat to cool down for 2 hours max
Place in the refrigerator overnight. Next day scrape off the fat that accumulated and hardened on the top of the liquid and discard it.
Place the cooled stock into gallon zip lock bags (double up) and freeze flat.
If you are not using it within a couple of days, don’t forget to write on the bag the name and the date you made it.

Notes

You can make this on the stove top if you don’t have a crockpot. If using the stove, cook on high and bring to a boil. Turn down to low and cook for 7 hours, stirring occasionally.

Nutrition