Assorted strawberries dipped in chocolate with gold, nuts, and coconut

Chocolate Covered Strawberries

There are so many great things about making these little lovelies. First of all, they are quick, if you watch the video you can see that we ran through the entire process in seven minutes or so. It was less than 60 seconds to heat the chocolate in the microwave
The second thing is there are only 2 ingredients The melting chocolate and the strawberries
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American

Equipment

  • microwave
  • Cocktail Fork
  • Paper Bowls
  • Wax Paper

Ingredients
  

  • Melting Chocolate
  • Fresh Strawberries

Instructions
 

  • Pour a 1/4 to a 1/2 cup of chocolate discs (found in any craft store) into a paper bowl.
  • Lay a large piece of parchment paper or wax paper on the counter.
  • Heat in the microwave at 20-second intervals until you are left with only a few discs not melted. Stir in between each 20-second interval.
  • Using a cocktail fork or skewer dip your strawberries one by one and place onto the paper. Let them cool and harden. This does not take long at all!

Video

Notes

Chocolate Dipped Strawberries in colored sugar
 
Dip'd Strawberries in just chocolate
The third thing is, the fact that you can dip almost anything. I dipped pretzels in addition to the strawberries.  But bananas are fabulous dipped and frozen, yum! They are a great alternative to ice cream because you can just have a bite and be satisfied.
The fourth reason I like this recipe is its versatility. You can see in the picture strawberries in various colors of chocolate and drizzled color. T plating is also fun with the rainbow sugar. You can roll them in nuts edible gold sugar or leave them plain. 
Here is a serving tip: Once dry we serve them in a dish typically used for deviled eggs.
Keyword dessert, easy, fruit, Sweet
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