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Kiev Sauce

Watch How To Make It

This sauce has been used mostly in our recipes for chicken however, this is a versatile sauce that could be used in a variety of dishes.  The Kieve sauce is very much like a scampi sauce so it would pair well shrimp, lobster, scallops or other fish.

  • ½ of a White Onion
  • 1 Bunch of Scallions/Green Onions
  • 4 Garlic Cloves
  • 1 Cup of White Wine
  • 1 Stick of Butter
  • Salt and Pepper to Taste

Variations: Add Tarragon or Red Pepper Flake

  1. In a small saucepan, add butter until melted, then add onion, until translucent.
  2. Add the garlic, and green onion/scallions.
  3. Cook for 5 minutes, add white wine and cook for another 5-7 minutes.
  4. Add salt and pepper to taste.

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